Name: Easy Mummy Hot Dogs (Halloween Party Snack)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 12 beef or turkey hot dogs; 1 (8 oz) tube refrigerated crescent roll or pizza dough; 3 slices cheddar or American cheese, cut into thin strips (optional); 1 large egg, beaten (optional, for sheen); 1 teaspoon sesame or everything seasoning (optional); Yellow mustard, for eyes; Ketchup, for serving

Description

Crescent-dough wrapped hot dogs baked golden and dotted with mustard eyes. A 30-minute, kid-friendly Halloween finger food that disappears fast.

Ingredients

Scale

12 beef or turkey hot dogs

1 (8 oz) tube refrigerated crescent roll or pizza dough

3 slices cheddar or American cheese, cut into thin strips (optional)

1 large egg, beaten (optional, for sheen)

1 teaspoon sesame or everything seasoning (optional)

Yellow mustard, for eyes

Ketchup, for serving

Instructions

1. Heat oven to 375°F (190°C) and line a baking sheet with parchment.

2. Unroll dough, pinch seams closed, and cut into 1/4-inch strips.

3. Wrap a thin cheese strip around each hot dog if using.

4. Wind dough strips around hot dogs like bandages, leaving a small face gap.

5. Brush lightly with egg wash and sprinkle seasoning if desired.

6. Bake until golden and heated through, 10–12 minutes.

7. Cool 5 minutes, then dot two mustard eyes in the gap.

8. Serve warm with ketchup.

Prep Time: 15 minutes
Cook Time: 12 minutes

Nutrition

Calories: 260 kcal
Sodium: 720 mg
Fat: 18 g
Carbohydrates: 15 g
Protein: 8 g