Description: Indulge in rich Peppermint Fudge Brownies made with real peppermint extract—perfect for winter baking or gifting in Christmas cookie boxes. These Christmas Peppermint Brownies are easy to make, delightfully moist, and full of holiday flavor.
Christmas Peppermint Brownies and a Holiday Memory
How the Christmas Peppermint Brownies Tradition Began
Every year when the first snowflakes start to fall, the kitchen transforms into the heart of the holidays. The countertops fill with flour, sugar, and endless laughter while the oven hums with warmth. One of my most cherished memories is baking Fudgy Peppermint Brownies with my family on chilly December afternoons. The scent of melting chocolate mingling with a hint of mint filled the entire house, instantly signaling that Christmas was near.
As a child, I loved crushing candy canes and sprinkling them on top of gooey, freshly baked brownies. My mom would let me stir the batter while the soft glow of twinkling lights reflected off the mixing bowl. Those moments planted a lifelong love for Christmas Peppermint Brownies—the kind of treat that turns a simple dessert into a sweet symbol of togetherness.
Now, these Peppermint Fudge Brownies have become part of our holiday tradition, appearing every year in our Christmas cookie boxes for neighbors, teachers, and friends. They embody everything the season stands for—comfort, joy, and the little pleasures that make winter baking so special. Whether enjoyed by the fireplace or shared at a festive gathering, these brownies always bring that magical blend of coziness and cheer that defines holiday baking bliss.
Print
Fudgy Peppermint Brownies
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Description
Rich and moist peppermint-infused brownies with a fudgy texture and festive crushed candy cane topping, perfect for holiday baking and gifting.
Ingredients
Instructions
1. Preheat oven to 350 °F and line a 9×9-inch pan with parchment paper.
2. Melt butter in a saucepan over low heat, whisk in cocoa powder until smooth and let cool slightly.
3. In a bowl, whisk sugar and eggs until thick and pale, then stir in the cooled chocolate mixture.
4. Add peppermint extract and whisk to combine, tasting and adjusting for desired mint flavor.
5. Sift flour and salt together and fold into the wet mixture until just combined.
6. Fold in chocolate chips, then pour batter into prepared pan and smooth the top.
7. Bake for 25 minutes or until the center is set with moist crumbs attached to a toothpick.
8. Cool completely on a rack, then sprinkle with crushed candy canes and cut into 16 squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18
- Sodium: 80
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: fudgy peppermint brownies, peppermint fudge brownies, chocolate peppermint brownies, christmas brownies, holiday baking, winter baking, christmas treats
Why Peppermint Fudge Brownies Are a Holiday Favorite
There’s a reason peppermint and chocolate have become one of the most iconic flavor pairings of the holiday season. The cool, refreshing burst of peppermint awakens the richness of dark chocolate, creating an irresistible contrast that feels both indulgent and festive. Each bite of these Peppermint Fudge Brownies captures that perfect balance—fudgy chocolate with a minty lift that makes the taste feel like winter wrapped in dessert form.
Beyond their flavor, brownies are wonderfully simple and reliable. They bake quickly, transport easily, and appeal to nearly everyone. That’s why Christmas Peppermint Brownies have become a must-have in so many kitchens during December. Whether you’re baking for an office party, holiday potluck, or as edible gifts tucked into Christmas cookie boxes, these brownies never fail to impress.
The beauty of this recipe lies in its flexibility—it’s perfect for weekend winter baking projects with the family or for creating festive treats when you’re short on time. A pan of these brownies can easily be dressed up with a glossy chocolate drizzle or crushed candy canes for sparkle. They aren’t just a treat—they’re a memory in the making, a blend of nostalgia and decadence that brings Christmas spirit to every bite.
Essential Ingredients for Peppermint Fudge Brownies
Quality Ingredients, Rich Flavor
The secret to the best Fudgy Peppermint Brownies lies in using high-quality ingredients that enhance both taste and texture. Each component contributes something special to that rich, minty chocolate bite that feels so unmistakably festive.
- Butter: Unsalted butter gives these brownies their smooth, decadent base. It melts beautifully with cocoa powder to form a glossy foundation that ensures every piece is moist and tender.
- Cocoa Powder: Choose unsweetened cocoa powder for a full-bodied chocolate flavor. Dutch-process varieties provide deeper color and smoother taste, ideal for Peppermint Fudge Brownies.
- Granulated Sugar: Beyond sweetness, sugar helps create that crackly top layer every brownie lover adores.
- Flour: A moderate amount of all-purpose flour ensures the brownies remain fudgy, not cakey.
- Eggs: Room-temperature eggs blend easier and create a smooth, cohesive batter while contributing to a rich, chewy center.
- Chocolate Chips: Semi-sweet or dark chocolate chips melt slightly into the batter, adding bursts of molten flavor.
- Peppermint Extract: The star ingredient—use sparingly for a balance that complements, not overpowers, the chocolate.
- Salt: Brings out depth and balances sweetness.
- Crushed Candy Canes: Sprinkle these on for festive crunch and color.
Together, these ingredients create brownies that are rich, dense, and unforgettable. A touch of restraint with the peppermint extract ensures harmony—too much can overwhelm. The result is an indulgent treat that belongs in every Christmas cookie box.
Tools You’ll Need for Easy Winter Baking
- Mixing Bowls: One for dry, one for wet ingredients.
- Small Saucepan: For melting butter and cocoa into a glossy base.
- Whisk and Spatula: For smooth mixing and easy folding.
- Measuring Cups and Spoons: Accuracy ensures the perfect fudgy texture.
- Baking Pan: A 9×9-inch pan creates the ideal thickness.
- Parchment Paper: Line for clean removal.
- Cooling Rack: Prevents steam from making the bottom soggy.
- Sharp Knife: For neat, bakery-style cuts.
Preparation Tips: Preheat the oven, mix only until combined, and cool completely before slicing. These simple steps transform beginner bakes into picture-perfect Peppermint Fudge Brownies ready for gifting or savoring by the fire.
How to Make the Best Fudgy Peppermint Brownies
Step-by-Step Preparation Method
- Melt the Butter and Cocoa: Heat butter gently in a saucepan, whisk in cocoa until smooth and glossy. Let cool slightly.
- Combine Wet Ingredients: Whisk sugar and eggs until creamy, then stir in cooled butter mixture.
- Add Peppermint Extract: Blend in peppermint extract, tasting to balance chocolate and mint.
- Fold Dry Ingredients: Sift flour and salt together; gently fold in until just combined.
- Add Chocolate Chips: Fold in for extra richness.
- Pour and Bake: Spread evenly in a parchment-lined 9×9-inch pan and bake at 350°F (175°C) for 25–30 minutes.
- Test Doneness: Look for edges pulling slightly from the pan and a soft, set center.
- Cool Completely: Rest for at least one hour before cutting.
Pro Tip: Chill brownies for 30 minutes before slicing for clean, sharp edges—perfect for stacking in Christmas cookie boxes.
Decorating and Serving Your Christmas Peppermint Brownies
- Drizzle with Chocolate: Pour melted chocolate over cooled brownies for shine.
- Top with Crushed Candy Canes: Adds color, crunch, and that festive peppermint kick.
- Add Finishing Touches: Sprinkle flaked sea salt or edible glitter for a stunning presentation.
- Serve and Gift: Cut into squares or triangles, arrange in tins or wrap in ribboned bags for a joyful holiday treat.
| Texture Preference | Baking Time (350°F / 175°C) | Visual Clues | Taste & Texture |
|---|---|---|---|
| Gooey & Dense | 22–24 minutes | Slightly jiggly center | Molten, extra-fudgy bite |
| Classic Fudgy | 25–28 minutes | Set center, slight pull from edges | Moist, chewy, rich chocolate |
| More Cakey | 30–33 minutes | Dry toothpick, matte top | Light, soft crumb |
Presentation Tips: Separate layers with parchment, tuck candies beside them, or add handwritten holiday labels to each Christmas cookie box. These small touches elevate homemade brownies into memorable, heartfelt gifts.
Peppermint Brownies FAQs and Holiday Tips
Common Questions About Christmas Peppermint Brownies
1. Can I use peppermint oil instead of peppermint extract?
Yes, but peppermint oil is stronger. Start with one-quarter the amount and adjust carefully.
2. How should I store Peppermint Fudge Brownies?
Cool completely, store in an airtight container with parchment between layers. They’ll stay fresh for several days or a week when refrigerated.
3. Can I freeze Christmas Peppermint Brownies?
Yes. Wrap tightly, freeze up to three months, and thaw at room temperature before serving.
4. What can I substitute for candy canes?
Use peppermint bark, crushed mint candies, or white chocolate pieces with peppermint bits mixed in.
5. How long will they stay fresh for gift boxes?
Properly wrapped brownies keep five to seven days, and their flavor deepens after a day, making them ideal for gifting.
Conclusion and Final Thoughts on Peppermint Fudge Brownies
Rich chocolate, cool peppermint, and that luscious fudgy texture make these Fudgy Peppermint Brownies the highlight of any holiday dessert spread. They capture the coziness of winter and the joy of sharing homemade treats with loved ones.
Whether nestled in Christmas cookie boxes or served warm beside a mug of cocoa, Christmas Peppermint Brownies are pure comfort and celebration. Baking them fills your home with that unmistakable holiday aroma and creates moments worth remembering.
This season, savor the tradition of winter baking by making these brownies your signature gift. Each bite delivers peace, joy, and true Christmas baking bliss—made even sweeter when shared with family and friends.
