There’s something magical about the combination of roasted Brussels sprouts, crispy bacon, and a glossy balsamic glaze. Each bite delivers the perfect harmony of savory depth, smoky crunch, and tangy sweetness. Balsamic Glazed Brussels Sprouts with Bacon aren’t just a side dish—they’re the star of any table. Whether you’re planning a holiday feast, a cozy fall dinner, or a quick weeknight meal, this Brussels Sprouts Recipe Bacon will become a new favorite. In this guide, you’ll discover the essential ingredients, preparation steps, and expert tips that make your Fall Roasted Brussels Sprouts irresistibly crisp on the outside and tender within.
Why This Brussels Sprouts Recipe Bacon Is a Must-Try
A Family Dinner That Changed My Mind About Brussels Sprouts
For years, Brussels sprouts were the one vegetable I carefully avoided at family dinners. Their earthy aroma wasn’t enticing, and their plain, boiled texture left much to be desired. That changed one chilly autumn evening when a relative presented a platter of Balsamic Glazed Brussels Sprouts with Bacon. The air filled with the caramelized scent of roasting sprouts mingling with smoky bacon, and curiosity got the better of me.
The first bite was a revelation—crispy edges gave way to tender centers, wrapped in the faint sweetness of Fall Roasted Brussels Sprouts balanced by the savory crunch of bacon. The tangy balsamic glaze elevated each flavor note, turning what was once my least-favorite vegetable into an unforgettable dish. From that moment, Brussels Sprouts Recipe Bacon became a staple at every holiday table, and even weeknight dinners started feeling a bit more special.
The magic of Brussels Sprouts with Bacon in Oven lies in its simplicity and balance. The balsamic glaze delivers gentle acidity that perfectly offsets the richness of the bacon and the natural sweetness brought out during roasting. When baked at a high temperature, the sprouts caramelize beautifully, forming crisp golden edges while the centers stay tender and flavorful.
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Balsamic Glazed Brussels Sprouts with Bacon
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Brussels sprouts are roasted with crispy bacon and finished with a sweet and tangy balsamic-maple glaze for a flavorful side dish perfect for holidays or weeknight dinners.
Ingredients
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper
2. In a bowl toss Brussels sprouts with olive oil, salt, and pepper until evenly coated
3. Spread the sprouts in a single layer on the prepared sheet and scatter bacon pieces among them
4. Roast for 20 minutes, then stir and continue roasting for 10–15 minutes until sprouts are golden and bacon is crisp
5. Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan over medium heat
6. Simmer for 5–7 minutes, stirring occasionally, until the glaze reduces and thickens
7. Remove sprouts and bacon from the oven and transfer to a serving bowl or leave on the baking sheet
8. Drizzle the warm balsamic-maple glaze over the sprouts and bacon and toss to coat or drizzle decoratively
9. Serve immediately while warm
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4
- Sodium: 300
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 6
- Cholesterol: 20
Keywords: balsamic glazed brussels sprouts, brussels sprouts with bacon, brussels sprouts recipe bacon, fall roasted brussels sprouts, brussels sprout glaze, holiday side dish, autumn vegetables
What’s even better is how effortlessly this side dish fits into any meal. Whether it’s served alongside roasted turkey at Thanksgiving or paired with grilled chicken on a cozy evening, it always feels special. Among countless Brussels Sprout Glaze Recipes, this one stands out for its harmony of textures and ease of preparation. Every forkful is savory, glossy, and undeniably delicious—proof that simple ingredients, when treated with care, can create something extraordinary.
Preparing the Best Brussels Sprouts with Bacon in Oven
Ingredients You’ll Need for Perfect Flavor
The success of Balsamic Glazed Brussels Sprouts with Bacon begins with high-quality ingredients that work together to create balance and depth of flavor. Here’s what you’ll need:
- Fresh Brussels sprouts: Choose firm, bright green sprouts with tightly packed leaves. Their natural earthiness becomes sweet and caramelized when roasted.
- Thick-cut bacon: The heart of this Brussels Bacon dish. Thick slices render just enough fat to coat the sprouts while adding smoky crunch and a satisfying bite.
- Balsamic vinegar: The key to the tangy, glossy finish. Its natural acidity balances the richness of the bacon and brings brightness to every bite.
- Maple syrup: A hint of maple syrup complements the vinegar’s tang and deepens the sweetness of the glaze, creating that signature Balsamic Glazed Brussels Sprouts with Bacon flavor.
- Olive oil: A small drizzle ensures the sprouts roast evenly and crisp up beautifully in the oven.
- Salt and pepper: Classic seasonings that enhance natural flavors and tie the dish together. A pinch of sea salt and a few turns of black pepper are all you need.
Each ingredient has its role: the Brussels sprouts provide hearty texture, the bacon adds irresistible savoriness, and the balsamic-maple glaze introduces that addictive sweet-and-tangy layer. Together, they build an unforgettable flavor profile that’s both comforting and elegant—perfect for holidays or any time you crave a dish that feels special yet easy to prepare.
Tools and Kitchen Setup for Roasting Success
To make Brussels Sprouts with Bacon in Oven perfectly crisp and flavorful, having the right tools and simple setup is key. Here’s what you’ll need:
- Baking sheet: Use a large, rimmed baking sheet to ensure even roasting and plenty of space for airflow. Crowded sprouts tend to steam instead of crisp.
- Sharp knife: For trimming the stem ends and halving the sprouts cleanly. Uniform cuts guarantee even cooking.
- Mixing bowl: For tossing the sprouts with olive oil, salt, and pepper before they go in the oven.
- Parchment paper or foil: Line your pan for easy cleanup and to prevent sticking, especially after adding the sticky balsamic glaze.
- Oven mitts: Roasting at 400–425°F means your tray gets hot quickly; handle it safely.
Pro tip: Preheat the oven before prepping the ingredients so the Brussels Sprouts with Bacon in Oven start crisping right away instead of steaming. Cut the sprouts evenly and spread everything in a single layer for even browning.
A thoughtfully organized kitchen not only saves time but guarantees these Balsamic Glazed Brussels Sprouts with Bacon turn out restaurant-quality. With tools ready and oven preheated, you’re set for the most rewarding part—roasting and glazing your Fall Roasted Brussels Sprouts to perfection.
Step-by-Step Guide for Crispy, Glazed Brussels Sprouts
Simple Method for Roasting Brussels Sprouts with Bacon
Now that your ingredients and tools are ready, it’s time to transform them into a pan of irresistible Fall Roasted Brussels Sprouts. Follow these steps for the ultimate Brussels Sprouts Recipe Bacon—crisp on the outside, tender at the core.
- Preheat the oven to 400–425°F (200–220°C) so the edges caramelize while centers stay moist.
- Trim and halve the Brussels sprouts, removing rough stems and blemished leaves.
- Toss with oil and seasonings. In a bowl, coat sprouts with olive oil, salt, and black pepper evenly.
- Arrange on a baking sheet. Spread them in a single layer with space between each piece.
- Add the bacon. Scatter thick-cut bacon pieces throughout so their fat bastes the sprouts.
- Roast to perfection. Bake 20 minutes, stir, then roast 10–15 minutes more until golden and crisp.
- Drain excess fat briefly on paper towels before glazing.
Tips for crispiness: Dry sprouts thoroughly before roasting, avoid crowding, and broil 1–2 minutes at the end for extra crunch. The kitchen fills with a delicious aroma—and the real magic still awaits: a sweet, tangy balsamic finish.
Finishing Touches – The Balsamic Glaze Magic
The glaze turns this side into something restaurant-worthy. It’s one of the easiest Brussels Sprout Glaze Recipes you’ll ever try:
- Create the glaze. In a small saucepan, combine balsamic vinegar and maple syrup; bring to a simmer.
- Reduce and thicken for 5–7 minutes, stirring until it coats the back of a spoon.
- Cool slightly to let it thicken further.
- Glaze the sprouts. Drizzle the warm syrup evenly over roasted sprouts and bacon; toss or leave streaks for presentation.
The result is Balsamic Glazed Brussels Sprouts with Bacon that gleam with flavor—sweet, tangy, smoky, and crisp. The glaze clings beautifully, highlighting each caramelized leaf and savory bacon piece. Serve alongside poultry, steak, or grain bowls. Every bite is a perfect mix of crunch, tenderness, salt, and sweetness.
FAQ and Conclusion
Most Common Questions About Brussels Sprouts with Bacon
Can I make Balsamic Glazed Brussels Sprouts with Bacon ahead of time?
Yes. Roast sprouts and bacon a few hours in advance, refrigerate, and reheat at 400°F for 8–10 minutes. Add glaze just before serving so Fall Roasted Brussels Sprouts stay crisp and glossy.
How do I store and reheat leftovers without losing crispness?
Cool completely, store in an airtight container up to three days, and reheat on a sheet in the oven. A quick broil revives the caramelization of Balsamic Glazed Brussels Sprouts with Bacon perfectly.
Can I use turkey bacon or a vegan substitute?
Definitely. Turkey bacon or plant-based alternatives like tempeh bacon or smoked coconut work well. Add a drizzle of olive oil to mimic the flavor of traditional Brussels Bacon.
Why are my Brussels sprouts soggy instead of crisp?
Overcrowding or low oven temperature causes steaming. Spread them in a single layer and roast at 425°F for a crispy Brussels Sprouts with Bacon in Oven finish.
Is this recipe gluten-free?
Yes, this Brussels Sprouts Recipe Bacon is naturally gluten-free. Verify your bacon, balsamic vinegar, and maple syrup for certification.
Why This Brussels Sprouts Recipe Bacon Will Win You Over
When made with care, Balsamic Glazed Brussels Sprouts with Bacon highlight the beauty of simple cooking—balanced flavors, texture contrast, and irresistible crisp edges. Smoky bacon adds savory depth while the balsamic-maple glaze delivers brightness and shine, turning everyday Brussels Bacon into something special.
This straightforward Brussels Sprouts Recipe Bacon complements every meal—from casual dinners to holiday gatherings. It’s quick, simple, and satisfying. Share it with family, serve at Thanksgiving, or enjoy straight from the pan; the reward is always the same—caramelized, beautifully glazed sprouts everyone will love.
