There’s always that one dish that steals the spotlight at a party—no matter how many dips, wings, or sliders you set out. For me, it was Buffalo Chicken Stuffed Peppers. The first time I made them was for a family Super Bowl gathering. Picture this: the game was just starting, the kitchen smelled like spicy buffalo sauce and melted cheddar, and a row of colorful mini peppers were baking away in the oven.
When the timer beeped, I pulled out a tray of golden, bubbly Buffalo Chicken Stuffed Sweet Peppers. Within minutes, they were gone. My cousin who swore he didn’t like peppers was reaching for seconds. Even my aunt, who usually sticks to lighter fare, asked for the recipe before halftime. The creamy buffalo chicken filling tucked inside crisp, sweet bell pepper halves was the perfect balance of comfort and freshness.
These Buffalo Peppers Stuffed with cheesy, spicy goodness reminded everyone of classic buffalo chicken dip—but with a crunchy, veggie-forward twist. They offered all the cozy heat you want during game day without the heaviness of fried wings. That’s probably why they’ve become my most requested Stuffed Bell Peppers Snack ever since.
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buffalo chicken stuffed peppers
- Total Time: 35 minutes
- Yield: 12 pepper halves 1x
Description
These buffalo chicken stuffed peppers combine spicy buffalo sauce, creamy cheese, and tender chicken in sweet mini peppers. They bake quickly for a flavorful appetizer or meal prep option.
Ingredients
Instructions
1. preheat oven to 375°F and line a baking tray with parchment paper
2. slice mini peppers in half lengthwise and remove seeds
3. in a bowl, mix shredded chicken, buffalo sauce and cream cheese until creamy
4. spoon the mixture into each pepper half
5. sprinkle cheddar cheese over stuffed peppers
6. bake for 15 to 20 minutes until cheese is melted and peppers are tender
7. garnish with green onions and serve warm
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 2 pepper halves
- Calories: 200
- Sugar: 3
- Sodium: 400
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1.5
- Protein: 18
- Cholesterol: 50
Keywords: buffalo, stuffed peppers, party snack, meal prep, game day, appetizer, buffalo chicken
Why Buffalo Chicken Stuffed Peppers Are Everyone’s Favorite Game Day Bite
How This Recipe Became a Weeknight and Party Staple
What started as a fun party appetizer quickly turned into a regular weeknight dinner at my house. After that Super Bowl success, I realized how perfect these Buffalo Chicken Stuffed Sweet Peppers were for quick meal prep. They’re protein-rich, portion-controlled, and easy to reheat, so they check every box for convenience and nutrition.
When you batch-cook the filling—shredded chicken mixed with tangy buffalo sauce, a touch of cream cheese, and a splash of ranch—you can assemble the peppers in minutes. I often make a full tray on Sunday and enjoy them throughout the week for lunches or snacks. They’ve become one of my favorite ways to Meal Prep with Peppers because they hold up beautifully in the fridge and still taste freshly baked when reheated.
For parties, I double the recipe and turn them into mini bites. Half-sized sweet peppers make the perfect finger food that’s easy to grab and go—no forks, knives, or paper plates needed. And for weeknights, a few larger peppers make a filling yet balanced dinner.
These Buffalo Peppers Stuffed creations really do fit any occasion: fast dinner, healthy snack, or Healthy Superbowl Party Food without the guilt. They embody what modern home cooking should feel like—flavorful, wholesome, and a little bit fun. Whether you’re meal prepping for work or feeding a crowd of sports fans, Buffalo Chicken Stuffed Peppers will always deliver that same blend of comfort and heat that keeps everyone coming back for more.
The Perfect Combination of Creamy, Spicy, and Crunchy
Flavor Profile and Why It Works
If you’ve ever had traditional buffalo chicken dip, you already know how addictive that creamy, spicy, tangy flavor can be. Now imagine those same flavors tucked neatly inside sweet, crisp bell pepper halves—that’s the magic of Buffalo Chicken Stuffed Peppers. Each bite delivers a little bit of crunch, a hit of heat, and a wave of cheesy comfort all at once.
The secret lies in the balance. The bold buffalo sauce adds that signature kick, while a creamy layer of cheese tones down the spice just enough to make it crave-worthy rather than overwhelming. The bell peppers naturally counter the heat with their subtle sweetness, creating a dynamic contrast that keeps you reaching for another bite. Together, these elements create the ultimate Stuffed Bell Peppers Snack that satisfies both spice cravings and your need for something light and fresh.
Compared to the typical buffalo chicken dip—often served with chips or bread—these Buffalo Peppers Stuffed bites feel lighter and more nutrient-dense. You still get the lush creaminess from the buffalo filling, but the pepper base eliminates unnecessary carbs and adds a nice crunch you’d miss in a standard dip. It’s the best of both worlds: cheesy and spicy like the original, but vibrant and wholesome enough to classify as a smart snack or a balanced mini meal.
That’s why Buffalo Chicken Stuffed Sweet Peppers shine on snack tables and dinner plates alike. They deliver the crowd-favorite flavors people love while offering a fresh spin that’s a little healthier, a little more colorful, and far more satisfying than just another bowl of dip.
Health Benefits and Smart Swaps
Beyond the flavor explosion, these Buffalo Chicken Stuffed Peppers pack serious nutritional perks. Bell peppers are loaded with vitamin C, antioxidants, and fiber, while lean shredded chicken offers plenty of high-quality protein. When you pair the two together, you get a snack that’s energizing, filling, and nutrient-rich without being heavy or greasy—perfect for those seeking Healthy Superbowl Party Food.
Customization is where these Stuffed Bell Peppers Snack recipes really shine:
- Use Greek yogurt instead of cream cheese for a creamy, high-protein filling.
- Try low-fat shredded cheese or a mix of cheddar and mozzarella for gooey flavor with fewer calories.
- Stick with chicken breast for lean protein or swap in shredded rotisserie chicken for quick convenience.
- Add veggies like finely chopped spinach or carrots for hidden nutrition boosts.
| Nutrient | Approx. Amount | Notes |
|---|---|---|
| Calories | 180–200 | Depending on cheese and sauce used |
| Protein | 17–20g | From shredded chicken and dairy |
| Carbs | 4–6g | Mostly from the peppers |
| Fat | 8–10g | From cheese and sauce |
When you’re doing Meal Prep with Peppers, these values make planning easy—they fit right into balanced eating plans focused on lean proteins and colorful produce. Plus, the ingredients store and reheat well, so you can enjoy these as snacks or quick lunches throughout the week without losing flavor or texture.
Step-by-Step Guide to Buffalo Chicken Stuffed Sweet Peppers
Ingredients & Tools You’ll Need
Before you dive into cooking, gather everything in one place to make preparing Buffalo Chicken Stuffed Peppers easy and efficient. Whether you’re cooking for a crowd or doing Meal Prep with Peppers for the week, this list keeps you on track.
| Ingredient | Quantity | Note |
|---|---|---|
| Shredded chicken | 2 cups | Cooked |
| Buffalo sauce | 1/3 cup | Adjust to taste |
| Cream cheese | 4 oz | Softened |
| Mini sweet peppers | 12–15 | Halved & deseeded |
| Shredded cheddar | 1 cup | For topping |
- Baking tray or sheet pan
- Parchment paper or nonstick spray
- Mixing bowls
- Measuring cups and spoons
- Cutting board and knife
Cooking Instructions for the Perfect Texture
- Preheat and Prep: Heat oven to 375°F (190°C). Line a baking tray and slice peppers lengthwise, removing seeds. Arrange cut-side up.
- Mix the Filling: Combine chicken, buffalo sauce, and cream cheese until smooth. Add ranch for extra flavor.
- Fill the Peppers: Spoon mixture into peppers, leaving space for cheese. Top with shredded cheddar.
- Bake: Bake for 15–20 minutes until bubbly and golden. Peppers should soften while keeping slight crunch.
- Garnish: Add chopped green onions or parsley before serving for a fresh finish.
Pro Tips & Serving Ideas
- Use rotisserie chicken for quicker prep.
- Store cooled peppers in airtight containers for up to 4 days—ideal for Meal Prep with Peppers.
- Reheat in the microwave for 1 minute or air fryer for 3–4 minutes at 350°F.
- Freeze cooked peppers for grab-and-go Healthy Superbowl Party Food.
Serve these Stuffed Bell Peppers Snack bites with celery sticks, extra buffalo, or ranch sauce. For dinner, pair with salad or roasted veggies. Quick to make, colorful, and bursting with flavor, they’re always a crowd favorite.
Common Questions About Buffalo Chicken Stuffed Peppers
Frequently Asked Questions
1. Can I make Buffalo Chicken Stuffed Sweet Peppers ahead of time?
Yes. Assemble and refrigerate unbaked peppers up to 24 hours early. Bake before serving—perfect Healthy Superbowl Party Food prep.
2. How do I store and reheat stuffed peppers for meal prep?
Cool completely, store in airtight containers for four days, and reheat in the microwave or air fryer—ideal for Meal Prep with Peppers.
3. What’s the best buffalo sauce for these peppers?
Choose your preferred spice level; thicker sauces cling best to chicken for a creamy Buffalo Chicken Stuffed Peppers recipe.
4. Can I make this recipe keto-friendly or dairy-free?
Use sugar-free buffalo sauce and full-fat dairy for keto, or vegan cream cheese and cheese alternatives for dairy-free Buffalo Chicken Stuffed Sweet Peppers.
5. Can I freeze Buffalo Peppers Stuffed for future meals?
Freeze cooled baked peppers individually, then seal in freezer-safe containers. Thaw overnight and reheat as needed for quick Healthy Superbowl Party Food.
Conclusion – Why This Recipe Belongs in Your Weekly Rotation
Buffalo Chicken Stuffed Sweet Peppers prove that simple ingredients create standout flavor. They’re spicy, creamy, and satisfying yet refreshingly light. Ideal for parties, family dinners, or a Stuffed Bell Peppers Snack any day of the week, these bites bring comfort with balance. Quick to prep, easy to customize, and perfectly suited for Meal Prep with Peppers, they’ll become a go-to for anyone seeking healthier comfort food. Try them once, and this Buffalo Chicken Stuffed Peppers recipe will be a permanent winner in your kitchen.
