There’s nothing quite like the comforting joy of fall baking, and this Pumpkin Roll Cake Easy Recipe with Creamy Filling captures that cozy spirit perfectly. This guide walks you through a foolproof, step-by-step method to create a soft, spiced pumpkin roll wrapped around a luscious cream cheese filling that melts in your mouth. Using a spice cake mix as the base makes it approachable for both beginners and busy bakers, bringing bakery-quality results right to your kitchen. You’ll also find expert tips to prevent cracks, the best storage methods, and answers to common questions for mastering the perfect pumpkin roll every time.
A Taste of Fall in Every Slice
I can still remember the first time I made a Pumpkin Roll Cake Easy recipe with creamy filling. It was one of those crisp autumn afternoons when the leaves painted the sidewalks in amber and gold, and the scent of cinnamon and nutmeg filled the kitchen. As the cake baked, that warm pumpkin aroma wrapped the whole house in comfort. When I finally rolled up the soft sponge with its creamy filling, it felt like a small triumph—a blend of nostalgia and sweetness. What I love most about this Pumpkin Roll Cake Easy recipe with creamy filling is how simple it is to prepare yet how impressive it looks once sliced. Each swirl holds the essence of fall, and it’s the perfect dessert to share with family after dinner or to bring to a cozy Thanksgiving gathering.
This recipe has become a seasonal tradition in my kitchen because it balances ease with elegance. The spice cake base gives you a head start, while the homemade touch of the rich, creamy filling adds that irresistible from-scratch flavor. Whether you’re a first-time baker or someone who loves classic fall desserts, this Pumpkin Roll Cake Easy recipe with creamy filling turns a simple dessert into an autumn celebration served one slice at a time.
There are plenty of pumpkin desserts to enjoy during the season, from pumpkin bread to classic pie, but this Pumpkin Pie Roll stands apart for its perfect combination of simplicity and texture. What makes this the Best Pumpkin Roll Recipe is the clever use of a spice cake mix—a time-saving twist that delivers all the comforting warmth of cinnamon, ginger, and cloves without extra measuring or fuss. The cake bakes up light, moist, and ready to pair with the creamy, tangy filling that makes every bite melt in your mouth.
Print
Pumpkin Roll Cake Easy Recipe with Creamy Filling
- Total Time: 35 minutes
- Yield: 1 roll (10–12 slices) 1x
Description
This easy pumpkin roll cake features a tender spiced sponge rolled around a rich cream cheese filling. Perfect for fall gatherings, it delivers bakery-quality results with minimal effort.
Ingredients
Instructions
1. Preheat oven to 375°F and line a 10×15-inch jelly roll pan with parchment paper.
2. In a bowl, beat spice cake mix, eggs, pumpkin puree, water, oil, vanilla, and cinnamon until smooth.
3. Pour batter into pan and bake 12–15 minutes until top springs back.
4. Dust a clean towel with powdered sugar and invert warm cake onto it, peel off parchment.
5. Roll cake and towel together from short end; let cool completely.
6. Beat cream cheese, butter, powdered sugar, vanilla, and salt until fluffy.
7. Unroll cooled cake, spread filling evenly, then re-roll gently without the towel.
8. Wrap roll in plastic wrap and refrigerate at least 1 hour.
9. Slice and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Keywords: pumpkin roll, pumpkin roll cake, cream cheese filling, fall dessert, spice cake, easy pumpkin roll, holiday dessert
Why This Pumpkin Pie Roll Stands Out
Unlike heavier pumpkin desserts, this roll is light yet satisfying, featuring a soft, flexible sponge that wraps beautifully around the creamy filling. Every slice is picture-perfect, showing off layers of golden pumpkin and cloud-like cream, making it ideal for holidays or everyday indulgence. Even novice bakers can achieve bakery-level results with this Best Pumpkin Roll Recipe. With a few easy steps, a little patience, and the right tips, you can master this show-stopping dessert that’s destined to become a fall favorite. Whether you call it a Pumpkin Pie Roll or an Easy Pumpkin Roll with Cream Cheese filling, this recipe is a delightful reminder that the best seasonal treats don’t have to be complicated—they just need the right balance of flavor, texture, and a little autumn magic.
Simple Ingredients for a Fall Classic
One of the best things about this Pumpkin Roll Cake Easy recipe with creamy filling is how effortlessly it comes together with simple pantry essentials. You don’t need any fancy or hard-to-find ingredients — just a few staples and a box of spice cake mix to capture that classic autumn flavor. If you’ve ever wanted to make an Easy Pumpkin Roll with Cream Cheese filling that tastes bakery-quality but feels simple to prepare, this ingredient list will be your best friend.
| Cake Roll Ingredients | Notes & Substitutions |
|---|---|
| 1 box spice cake mix | Use your favorite brand; substitute with gluten-free spice cake mix if desired |
| 3 large eggs | Room temperature eggs help create a fluffy texture |
| 2/3 cup pumpkin puree (not pumpkin pie filling) | Homemade or canned puree both work; drain excess moisture if using homemade |
| 1/4 cup water | Helps balance the batter consistency |
| 1/4 cup vegetable oil | Coconut oil or melted butter can be substituted |
| 1 teaspoon vanilla extract | Optional, but adds warmth and depth |
| 1 teaspoon ground cinnamon (optional) | For extra spice, especially if your cake mix is mild |
| Creamy Filling Ingredients | Notes & Substitutions |
|---|---|
| 8 oz cream cheese, softened | For dairy-free, use vegan cream cheese |
| 1 cup powdered sugar | Adds sweetness and smooth texture |
| 4 tbsp unsalted butter, softened | Use plant-based butter for dairy-free version |
| 1 tsp vanilla extract | Enhances flavor of the filling |
| Pinch of salt | Balances sweetness and enhances flavor |
- 10×15-inch jelly roll pan
- Parchment paper
- Clean kitchen towel (for rolling)
- Mixing bowls and spatula
- Electric mixer or hand whisk
- Fine-mesh sieve (for dusting powdered sugar)
Step-by-Step Method to Perfect Your Cake Roll
- Prepare the Pan and Oven: Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper, leaving an overhang for easy lifting. Lightly grease the parchment to prevent sticking.
- Mix the Batter: In a bowl, combine spice cake mix, eggs, pumpkin puree, water, oil, vanilla, and any added spices. Beat until smooth and thick.
- Bake: Spread batter in the prepared pan and bake for 12–15 minutes, or until the top springs back gently when touched. Avoid overbaking to keep it pliable.
- Roll While Warm: Lift the hot cake using the parchment and place it on a towel dusted with powdered sugar. Roll the cake (with the towel) from the short end to prevent cracks. Cool completely before filling.
- Prepare the Filling: Beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth and fluffy.
- Assemble: Unroll the cooled cake, peel off parchment, and spread the filling evenly. Re-roll without the towel, wrapping snugly but gently.
- Chill & Serve: Wrap in plastic wrap and refrigerate for at least an hour before slicing. Dust with powdered sugar before serving for a festive touch.
This Pumpkin Roll Cake Easy recipe is soft, moist, and full of fall flavor every time. With a spice cake mix shortcut and these simple techniques, you’ll have a dessert that looks as good as it tastes. Perfect for gatherings or holiday celebrations, it’s a guaranteed crowd-pleaser.
Expert Tips for a Flawless Pumpkin Roll Cake Easy Outcome
- Roll While Warm: Rolling early keeps the cake flexible and prevents cracks later when adding the creamy filling.
- Avoid Overbaking: A slightly underbaked cake is better than a dry one. Moisture ensures a soft texture.
- Cool Before Filling: Spreading the filling on a warm cake can cause melting; wait until it’s fully cooled.
- Choose the Right Cream Cheese: Full-fat cream cheese gives a rich, stable filling texture.
- Try Flavor Variations: Add chopped pecans, drizzle with caramel, or finish with crushed sea salt for a fun twist.
- Keep It Cool: If the cake feels soft or sticky, refrigerate briefly before handling.
- Chill Before Slicing: Cold slices look cleaner and create elegant swirls.
Once you master these techniques, your Pumpkin Roll Cake Easy recipe will come out flawlessly each time, ready to impress with its elegant look and luscious flavor.
Storing and Serving Your Pumpkin Roll
The Easy Pumpkin Roll with Cream Cheese filling keeps beautifully, maintaining its soft texture thanks to the moist pumpkin sponge and creamy center. Whether making ahead for the holidays or storing leftovers, it stays delicious.
Refrigeration: Wrap tightly in plastic wrap and keep for up to 4 days. The chill keeps the creamy filling set and the cake moist.
Freezing: Encasing the roll in plastic wrap and foil lets it freeze up to 2 months. Thaw overnight in the refrigerator still wrapped, then dust and serve fresh.
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigeration | Up to 4 days | Wrap tightly; keep chilled until serving |
| Freezing | Up to 2 months | Double-wrap and thaw overnight in the fridge |
| Room Temperature | Up to 2 hours | Safe for serving; refrigerate promptly after |
Serve slices dusted with powdered sugar, topped with whipped cream, or drizzled with caramel. Pair each piece of this Pumpkin Roll Cake Easy recipe with creamy filling with hot coffee or apple cider for ultimate fall comfort. Even after days in the fridge, the filling stays smooth and flavorful, making this the Best Pumpkin Roll Recipe for any occasion.
Frequently Asked Questions
Why did my pumpkin roll crack?
Cracks happen if the cake cools before rolling or if it’s overbaked. Rolling while warm and avoiding dryness ensures a smooth swirl.
Can I make it ahead?
Yes! This Best Pumpkin Roll Recipe tastes even better the next day. Wrap well and chill until serving.
How do I freeze and thaw?
Wrap tightly in plastic and foil, freeze up to two months, then thaw overnight in the fridge before slicing and dusting.
What if I lack a jelly roll pan?
A 9×13-inch baking pan works; reduce batter thickness slightly and add 1–2 minutes baking if needed.
Can I use homemade pumpkin puree?
Definitely. Just drain excess moisture for perfect texture in your Spice Cake Mix Pumpkin Roll.
How to prevent filling from oozing?
Cool the sponge completely and don’t overfill. Gentle rolling helps your Easy Pumpkin Roll with Cream Cheese hold its shape.
A Slice of Comfort in Every Roll
Baking this Pumpkin Roll Cake Easy recipe with creamy filling is more than dessert—it’s a cozy autumn ritual. Each slice offers a swirl of tender pumpkin cake and smooth cream, the epitome of fall comfort. Whether for Thanksgiving or a chilly weekend afternoon, it shows how simple baking can be deeply rewarding.
By following the steps, expert tips, and storage methods here, your Best Pumpkin Roll Recipe will always turn out picture-perfect, with that bakery-quality swirl and rich flavor. Serve it up, savor the season, and share the warmth with those you love. This Pumpkin Pie Roll is effortlessly beautiful, endlessly comforting, and undeniably delicious.
