Looking for a wholesome, dairy-free breakfast that tastes like a treat but fuels your day like a superfood smoothie? This Creamy Matcha Chia Pudding Recipe with Coconut Milk is here to deliver both flavor and nourishment. In this guide, you’ll learn how to make a thick, creamy, and naturally sweet Non-Dairy Chia Pudding packed with antioxidants and omega-3s. With matcha’s subtle earthiness and coconut milk’s silky texture, this breakfast is as energizing as it is satisfying. Whether you’re plant-based, paleo, or just love simple, healthy recipes, this Matcha Chia Pudding belongs in your morning routine.
The Morning That Started It All
It all began on a busy Tuesday morning when I realized I had no time to make my usual oatmeal. I opened my fridge, searching for something quick yet nourishing, and noticed a half-used can of coconut milk and a small tin of matcha powder. That was the moment the Creamy Matcha Chia Pudding Recipe with Coconut Milk was born.
Initially, I was hoping for a convenient Non-Dairy Chia Pudding that didn’t feel like a compromise. As I whisked the vibrant green matcha into the rich coconut milk, the air filled with a toasty, grassy aroma — an earthy scent that instantly woke me up. The tiny chia seeds began to swirl in, creating a delicate speckled texture that slowly transformed into a velvety pudding overnight. The first spoonful the next morning was a revelation: cool, creamy, faintly sweet, and so refreshing.
The silky coconut milk balanced the matcha’s natural bitterness perfectly, while the chia seeds added a subtle, satisfying crunch. From that day on, this Matcha Chia Pudding Recipe with Coconut Milk became my go-to breakfast — not only because it’s quick and easy but because it makes every morning feel calm and intentional. I discovered that healthy eating didn’t have to mean sacrificing flavor, and this Non-Dairy Chia Pudding proved it beautifully.
Print
Creamy Matcha Chia Pudding with Coconut Milk
- Total Time: 2 hours
- Yield: 2 servings 1x
Description
A quick non-dairy breakfast pudding that combines antioxidant-rich matcha with omega-3 packed chia seeds in silky coconut milk. Ready in minutes and perfect for make-ahead mornings.
Ingredients
Instructions
1. Sift matcha powder into a small bowl and add 2 tablespoons of coconut milk, whisking to form a smooth paste.
2. Slowly whisk in remaining coconut milk until the mixture is frothy and no clumps remain.
3. Stir in maple syrup or honey, vanilla extract, and a pinch of sea salt, then taste and adjust sweetness.
4. In a mixing bowl, combine chia seeds with the matcha mixture, whisking to coat seeds evenly.
5. Let sit for 10 minutes, then whisk again to prevent clumps.
6. Divide into jars, cover, and refrigerate for at least 2 hours or overnight.
7. Before serving, stir the pudding and top with fresh fruit, granola, or toasted coconut flakes.
- Prep Time: 10 minutes
- Category: breakfast
- Method: no-cook
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 8
- Sodium: 50
- Fat: 17
- Saturated Fat: 15
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 10
- Protein: 7
- Cholesterol: 0
Keywords: matcha chia pudding, coconut milk pudding, non-dairy breakfast, vegan chia pudding, healthy breakfast, superfood pudding, make-ahead breakfast
Why Matcha Chia Pudding Stands Out
Over time, this Matcha Chia Pudding became more than a breakfast — it became a ritual. While other mornings used to start with smoothies or overnight oats, there was something meditative about whisking matcha and stirring the chia seeds that I had come to cherish. Compared to other Chia Pudding Recipes Healthy cooks rave about, this version wins for its texture and sustained energy. The matcha powder provides a gentle caffeine boost without the crash, while chia seeds deliver plant-based protein, fiber, and healthy fats that keep me full for hours.
Beyond its convenience, this Non-Dairy Chia Pudding feels special. Each bite combines the creaminess of coconut milk with the bright green vibrancy of matcha — a pairing that feels both tropical and grounded. It’s a breakfast I look forward to making and savoring, not just for its taste but for how it sets the tone for my day. Whether enjoyed chilled straight from the jar or layered with fruit and granola, this Creamy Matcha Chia Pudding Recipe with Coconut Milk offers a perfect balance of comfort, health, and renewal in every spoonful.
Ingredients and Tools for the Perfect Matcha Chia Pudding
A true balance of flavor and nutrition starts with picking the right foundation. This section lists everything you’ll need to prepare a Creamy Matcha Chia Pudding Recipe with Coconut Milk, from wholesome ingredients to simple kitchen tools. Each component serves a purpose — giving the pudding its signature creaminess, natural sweetness, and protein-packed boost. Whether you’re new to plant-based breakfasts or already love experimenting with Non-Dairy Chia Pudding, these details will help you build confidence in your kitchen routine.
Matcha Chia Pudding Ingredients List
Below is the complete list of Matcha Chia Pudding Ingredients for two generous servings. You can easily double or triple the recipe for meal prep — it stores beautifully in the fridge and keeps its flavor for several days. Each ingredient has a specific role in creating that perfect harmony of texture and taste.
| Ingredient | Quantity | Purpose & Nutritional Benefits |
|---|---|---|
| Chia seeds | 4 tablespoons | The base of your Protein Packed Chia Seed Pudding — rich in omega-3 fatty acids, fiber, and plant-based protein that help you stay full longer. |
| Coconut milk (full fat) | 1 cup | Provides luxurious creaminess and the Non-Dairy Chia Pudding texture that makes every spoonful silky. |
| Matcha powder (culinary grade) | 1–1½ teaspoons | The star superfood ingredient filled with antioxidants and natural caffeine, boosting focus and metabolism. |
| Maple syrup or honey | 1–2 tablespoons | Adds natural sweetness without refined sugar. Maple syrup pairs particularly well with the earthy profile of matcha. |
| Vanilla extract | ½ teaspoon | Rounds out the flavors and enhances the coconut’s natural aroma. |
| Pinch of sea salt | Optional | Balances sweetness and deepens the overall flavor profile of the pudding. |
| Toppings | As desired | Adds color, crunch, and extra nutrition; these creative additions make every serving visually appealing and satisfying. |
These Matcha Chia Pudding Ingredients come together to create a balanced and nourishing breakfast or snack. The chia seeds thicken naturally, creating that luscious gel consistency, while the coconut milk ensures it remains rich without the need for dairy. Combined with matcha powder’s earthy taste and subtle caffeine kick, it’s a wholesome treat perfect for mornings or post-workout recovery.
Quick tip: If you prefer a lighter texture, substitute half of the coconut milk with unsweetened almond milk. It will still deliver a creamy Non-Dairy Chia Pudding while slightly reducing the calories.
Kitchen Tools That Make It Easy
Now that your ingredients are ready, gather the simple tools and utensils that make preparation effortless. The great news is — you don’t need any high-end equipment for this Creamy Matcha Chia Pudding Recipe with Coconut Milk. A few common kitchen essentials will do the trick.
- Whisk or small frother: Helps dissolve the matcha powder evenly into the coconut milk for a smooth base.
- Mixing bowl: Use a medium-sized bowl to combine ingredients before transferring to storage jars.
- Measuring cups and spoons: For accuracy and consistency, especially when working with chia seeds and matcha.
- Airtight jars or containers: Ideal for setting and storing your Non-Dairy Chia Pudding. Mason jars are perfect for grab-and-go servings.
- Rubber spatula or spoon: For scraping down sides and ensuring everything is blended evenly.
- Refrigerator: Crucial for the gelling process — chia seeds need cold storage to soak and expand properly.
Preparation Details:
Prep time: 5–10 minutes
Refrigeration time: Minimum 2 hours, or overnight for best texture
Beginner Tips:
- Whisk matcha properly: Always whisk matcha with a small amount of liquid first to form a paste, which keeps it from clumping.
- Adjust sweetness later: Since the pudding thickens slowly, taste and adjust the sweetness after it sets for a balanced flavor.
- Batch prep: Make multiple jars on Sunday night; they’ll stay fresh for up to 4–5 days, saving you precious weekday minutes.
Step-by-Step Instructions to Make Creamy Matcha Chia Pudding Recipe with Coconut Milk
Creating the perfect Creamy Matcha Chia Pudding Recipe with Coconut Milk is all about balance—between smooth and thick, earthy and sweet, creamy and refreshing. This guide walks you through every step with precision, ensuring your pudding sets beautifully every time. Whether you’re new to chia pudding or already a fan of matcha-infused breakfasts, these steps will help you master the texture, flavor, and presentation that make this Non-Dairy Chia Pudding a standout in your morning routine.
Preparing the Matcha Mixture
- Sift your matcha powder. Measure 1–1½ teaspoons of matcha powder and sift it into a bowl or cup to remove clumps.
- Add a splash of liquid to form a paste. Pour in about two tablespoons of coconut milk and whisk until smooth. Use a bamboo whisk, frother, or metal whisk to ensure no lumps remain.
- Combine with remaining coconut milk. Slowly add the rest of the coconut milk while whisking gently until light and frothy.
- Add flavor and sweetness. Stir in your preferred sweetener, vanilla extract, and a pinch of sea salt. Adjust to taste for your perfect Matcha Chia Pudding Recipe with Coconut Milk.
Mixing, Setting, and Serving the Pudding
- Combine chia seeds with matcha mixture. Add chia seeds to a bowl and slowly pour in the prepared matcha mixture while whisking constantly to avoid clumps.
- Let it rest briefly. After 10 minutes, give it another stir to redistribute any settled seeds.
- Transfer to jars and refrigerate. Pour into airtight jars and chill for at least two hours or overnight for the best texture.
- Check the texture. Stir before serving. Add a splash of coconut milk if too thick.
Serving Suggestions
- Fresh Fruit: Try kiwi, mango, strawberries, or banana.
- Crunchy Layers: Add granola, roasted nuts, or cacao nibs.
- Tropical Touch: Sprinkle toasted coconut flakes.
- Superfood Boost: Add hemp seeds or almond butter for extra nutrients.
| Category | Details |
|---|---|
| Serving Size | ½ cup (about one jar) |
| Servings per Recipe | 2 |
| Calories per Serving | ~250–300 kcal (depending on toppings) |
| Protein | ~6–8 g |
| Healthy Fats | ~15–18 g |
| Storage | Refrigerate sealed up to 4–5 days. |
| Best Enjoyed | Cold, topped with fresh fruit or granola. |
Layer your pudding in a clear glass with coconut yogurt or fruit compote for an elegant café-style touch. Dust a little matcha on top to highlight its color and aroma. With minimal effort and maximum reward, your Matcha Chia Pudding Recipe with Coconut Milk becomes a creamy, healthful indulgence ready anytime you need a nourishing boost.
Frequently Asked Questions about Matcha Chia Pudding
1. Can I use a different milk instead of coconut milk?
Yes. Almond, oat, or cashew milk can replace coconut milk for lighter or sweeter variations. Combine half coconut with half almond milk for a balanced texture in this Non-Dairy Chia Pudding.
2. How long can I store Matcha Chia Pudding in the fridge?
The pudding stays fresh for 4–5 days in airtight containers. Stir before serving and keep fresh toppings separate until ready to eat.
3. Can I prepare it the night before?
Absolutely. Overnight refrigeration gives the chia seeds ideal time to swell, producing a rich, creamy consistency.
4. Is matcha safe for kids?
Matcha has mild caffeine. Use ½ teaspoon for children or caffeine-free green powder alternatives to keep the health benefits without the buzz.
5. How can I make it sweeter without processed sugar?
Blend in natural maple syrup, agave, or mashed banana. For a sugar-free version, try a few drops of stevia or blended dates.
A Wholesome Treat You’ll Want Every Morning
Starting your day with this Creamy Matcha Chia Pudding Recipe with Coconut Milk feels calm, nourishing, and indulgent. Each spoonful delivers plant-based protein, fiber, and antioxidants that energize you through the morning while satisfying sweet cravings naturally.
Make it your morning habit—experiment with toppings like granola crunch or tropical fruit layers. Prepare a few jars ahead for the week and enjoy how effortlessly healthy mornings can be.
Whether you’re cutting back on dairy or simply exploring plant-powered options, this Matcha Chia Pudding Recipe with Coconut Milk combines simplicity, nutrition, and creamy satisfaction in every bite. Healthy never tasted so smooth or serene.
