Cute Bunny Chocolate-Covered Strawberries for Easter Dessert

These adorable bunny-themed chocolate-covered strawberries are the perfect sweet treat for your Easter dessert platter or spring party.

They’re a delightful way to add a festive touch to any gathering and are surprisingly simple to create, even for beginner decorators.

Get ready to impress your guests with these charming treats that combine fresh fruit with a touch of chocolatey fun. We’ll walk you through every step to make these cute Easter chocolate-covered strawberries for a fun and festive touch!

Bunny Chocolate-Covered Strawberries

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• Total Time: 35-40 minutes
• Yield: 24 servings 1x

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Description

These adorable bunny-themed chocolate-covered strawberries are the perfect sweet treat for your Easter dessert platter or spring party. They’re a delightful way to add a festive touch to any gathering and are surprisingly simple to create, even for beginner decorators. Get ready to impress your guests with these charming treats that combine fresh fruit with a touch of chocolatey fun. We’ll walk you through every step to make these cute Easter chocolate-covered strawberries for a fun and festive touch!

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Ingredients

Scale 1x2x3x

1 pound fresh strawberries, washed and thoroughly dried

12 ounces white chocolate melting wafers or good quality white chocolate chips

1/4 cup semi-sweet chocolate chips or dark chocolate melting wafers

1 tablespoon coconut oil (optional, for thinning chocolate)

Pink food coloring gel (optional, for pink ears)

Small edible candy eyes

Pink or red sprinkle hearts (for noses)

Black edible food marker (optional, for whiskers)

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Instructions

1. Prepare Your Strawberries: Start by thoroughly washing your strawberries. After washing, lay them out on a clean kitchen towel or paper towels and let them air dry completely, or gently pat them dry. Any water on the strawberries will cause your chocolate to seize, so ensure they are bone dry.

2. Melt the White Chocolate: Place your white chocolate melting wafers or chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. If using white chocolate chips and the chocolate seems too thick, stir in 1/2 teaspoon of coconut oil at a time until it reaches a smooth, dippable consistency.

3. Dip the Bunny Heads: Hold each strawberry by its green stem (the “ears”). Dip about two-thirds of the strawberry into the melted white chocolate, leaving the green cap exposed. Gently tap off any excess chocolate against the side of the bowl. Place the dipped strawberries on a parchment paper-lined baking sheet. Repeat with all strawberries.

4. Create the Bunny Faces: While the white chocolate is still wet, carefully place two edible candy eyes onto the front of each strawberry. Then, place one pink or red sprinkle heart just below the eyes for the nose. If you want pink inner ears, you can dip a toothpick into pink food coloring gel and carefully dab a small amount onto the white chocolate near the green stem, or even directly onto the green stem itself.

5. Chill to Set: Once all your strawberries are decorated with eyes and noses, place the baking sheet in the refrigerator for 15-20 minutes to allow the white chocolate to fully set. This will make it easier to add the whiskers and mouths.

6. Add Chocolate Details (Optional): While the strawberries are chilling, melt your semi-sweet chocolate chips or dark chocolate melting wafers in a separate small microwave-safe bowl, following the same 30-second interval method. Once melted, transfer the chocolate to a small piping bag with a very tiny snip at the end, or a Ziploc bag with a corner snipped off. Once the white chocolate on the strawberries is completely firm, pipe on small “V” shapes for mouths and three small lines on each side of the nose for whiskers. Alternatively, use a black edible food marker for the whiskers.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: dessert
• Method: no cook
• Cuisine: american

Nutrition

• Serving Size: 1 strawberry

Keywords: easter, strawberry, chocolate, bunny, spring, dessert, easy, kid-friendly, party, fruit

What You’ll Love About This Quick And Easy Recipe

This recipe is a true winner for anyone looking for a simple yet impressive dessert. It’s perfect for busy parents, new bakers, or anyone who wants to add a touch of homemade charm without spending hours in the kitchen. You’ll love how quickly these come together, making them ideal for last-minute party preparations or a fun afternoon activity with the kids. These bunny strawberries are fantastic for Easter celebrations, spring brunches, baby showers, or any occasion where you want a light, fruity, and undeniably cute dessert. They’re also a great way to encourage picky eaters to enjoy fruit!

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients before you start makes the whole process smoother and more enjoyable. You’ll find that most of these items are readily available at your local grocery store, making this a convenient recipe to whip up.

INGREDIENTS:

• 1 pound fresh strawberries, washed and thoroughly dried
• 12 ounces white chocolate melting wafers or good quality white chocolate chips
• 1/4 cup semi-sweet chocolate chips or dark chocolate melting wafers
• 1 tablespoon coconut oil (optional, for thinning chocolate)
• Pink food coloring gel (optional, for pink ears)
• Small edible candy eyes
• Pink or red sprinkle hearts (for noses)
• Black edible food marker (optional, for whiskers)

For the white chocolate, melting wafers are often easier to work with as they melt smoothly and set up nicely. If you’re using white chocolate chips, adding a tiny bit of coconut oil can help achieve a smoother consistency for dipping. The same goes for the semi-sweet chocolate; melting wafers are ideal, but chips work well too. When choosing your strawberries, look for firm, bright red berries with their green caps still attached, as these will form the “ears” of your bunnies.

Time Needed From Start To Finish

This recipe is designed for speed and efficiency, making it perfect for when you need a quick dessert.

• Preparation Time: 20 minutes
• Chilling Time: 15-20 minutes
• Total Time: 35-40 minutes

How To Make It Step By Step With Visual Cues

Creating these adorable bunny chocolate-covered strawberries is a fun and straightforward process. Follow these steps for perfect results every time.

1. Prepare Your Strawberries: Start by thoroughly washing your strawberries. This is a crucial step! After washing, lay them out on a clean kitchen towel or paper towels and let them air dry completely, or gently pat them dry. Any water on the strawberries will cause your chocolate to seize, so ensure they are bone dry.
2. Melt the White Chocolate: Place your white chocolate melting wafers or chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. If using white chocolate chips and the chocolate seems too thick, stir in 1/2 teaspoon of coconut oil at a time until it reaches a smooth, dippable consistency.
3. Dip the Bunny Heads: Hold each strawberry by its green stem (the “ears”). Dip about two-thirds of the strawberry into the melted white chocolate, leaving the green cap exposed. Gently tap off any excess chocolate against the side of the bowl. Place the dipped strawberries on a parchment paper-lined baking sheet. Repeat with all strawberries.
4. Create the Bunny Faces: While the white chocolate is still wet, carefully place two edible candy eyes onto the front of each strawberry. Then, place one pink or red sprinkle heart just below the eyes for the nose. If you want pink inner ears, you can dip a toothpick into pink food coloring gel and carefully dab a small amount onto the white chocolate near the green stem, or even directly onto the green stem itself.
5. Chill to Set: Once all your strawberries are decorated with eyes and noses, place the baking sheet in the refrigerator for 15-20 minutes to allow the white chocolate to fully set. This will make it easier to add the whiskers and mouths.
6. Add Chocolate Details (Optional): While the strawberries are chilling, melt your semi-sweet chocolate chips or dark chocolate melting wafers in a separate small microwave-safe bowl, following the same 30-second interval method. Once melted, transfer the chocolate to a small piping bag with a very tiny snip at the end, or a Ziploc bag with a corner snipped off. Once the white chocolate on the strawberries is completely firm, pipe on small “V” shapes for mouths and three small lines on each side of the nose for whiskers. Alternatively, use a black edible food marker for the whiskers.

Easy Variations And Serving Ideas That Fit Real Life

These bunny chocolate-covered strawberries are already adorable, but there are plenty of ways to customize them or present them for maximum impact.

• Kid-Friendly Decorating: Let the kids help with placing the candy eyes and sprinkle noses! It’s a fun, hands-on activity. For younger children, you can pre-dip the strawberries and let them do the decorating.
• Colorful Ears: Instead of leaving the green stems natural, you can dip the very tips of the green stems into a tiny bit of pink-tinted white chocolate or use a food-safe brush to paint them.
• Different Chocolate Flavors: While white chocolate is classic for bunnies, you could experiment with milk chocolate or dark chocolate for the base, then use white chocolate for the facial features.
• Serving Platter Presentation: Arrange the finished bunnies on a large platter with some fresh mint leaves or shredded coconut (to resemble grass or snow) for an extra festive look. They look fantastic alongside other Easter treats like mini cupcakes or sugar cookies.
• Gift-Giving: These make wonderful homemade gifts! Package them in a clear cellophane bag tied with a festive ribbon, or in a small decorative box with parchment paper.

Common Slip-Ups And How To Avoid Them

Even simple recipes can have small pitfalls. Knowing what to watch out for will help you achieve perfect bunny strawberries every time.

• Water on Strawberries: This is the most common mistake. Even a tiny drop of water will cause your melted chocolate to seize and become thick and clumpy, making it impossible to dip. Ensure your strawberries are completely dry before starting.
• Overheating Chocolate: Melting chocolate too quickly or at too high a temperature can cause it to burn, become grainy, or seize. Always use low heat and microwave in short bursts, stirring frequently.
• Chocolate Too Thick: If your melted chocolate is too thick for dipping, it will result in a heavy, uneven coating. Stir in a small amount of coconut oil or vegetable shortening (1/2 teaspoon at a time) until it reaches a smooth, flowing consistency.
• Rushing the Setting Process: Don’t try to add facial details before the white chocolate has fully set. If the chocolate is still soft, the eyes and noses might slide off, or your piped details will smudge. Patience in the chilling step pays off.
• Not Enough Contrast for Features: If using a very light pink for the nose or inner ears, ensure it stands out against the white chocolate. Sometimes a slightly darker pink or red sprinkle works best.

How To Store It And Make It Ahead Without Ruining Texture

These chocolate-covered strawberries are best enjoyed fresh, but you can certainly prepare them a bit in advance.

• Storage: Store the finished bunny strawberries in a single layer in an airtight container in the refrigerator for up to 2-3 days. Place a piece of parchment paper between layers if stacking to prevent sticking and smudging.
• Make Ahead: You can make these a day in advance of your event. If making them further ahead, the strawberries might start to “sweat” a little, creating moisture on the chocolate, which can affect the appearance and texture. For best results, aim to make them no more than 24 hours before serving.
• Serving Temperature: While they are stored in the fridge, letting them sit at room temperature for about 10-15 minutes before serving can enhance their flavor and texture, as the chocolate will be less firm.

Questions People Always Ask Before Making This Recipe

Here are some common questions that pop up when making chocolate-covered strawberries.

• Can I use chocolate bars instead of melting wafers? Yes, you can, but good quality chocolate bars (like Ghirardelli or Lindt) will melt more smoothly than standard baking chips. Chop them finely for easier melting.
• What if I don’t have edible candy eyes? You can pipe small dots of melted dark chocolate for eyes, or even use tiny black nonpareils.
• Do I have to use coconut oil to thin the chocolate? No, it’s optional. If your chocolate melts smoothly on its own, you don’

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.