Matcha Chia Pudding Recipe with Coconut Milk

This creamy matcha chia pudding recipe is a delicious and healthy breakfast or snack, packed with protein and made with non-dairy coconut milk.

It’s a fantastic way to start your day with a boost of energy or to enjoy a satisfying treat that aligns with your wellness goals. The vibrant green color and subtle earthy flavor of matcha combine beautifully with the creamy texture of chia seeds, making this a delightful addition to your meal rotation.

Whether you’re looking for a quick grab-and-go option for busy mornings or a nutritious snack to fuel your afternoon, this matcha chia pudding delivers. It’s incredibly simple to prepare, requiring minimal effort and just a few wholesome ingredients. You’ll love how easy it is to whip up a batch that can last you for several days, providing a convenient and healthy option whenever hunger strikes.

Matcha Chia Pudding

---

• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x

Print Recipe

Pin Recipe

Description

This creamy matcha chia pudding is a delicious and healthy breakfast or snack, packed with protein and made with non-dairy coconut milk. It’s a fantastic way to start your day with a boost of energy or to enjoy a satisfying treat that aligns with your wellness goals. The vibrant green color and subtle earthy flavor of matcha combine beautifully with the creamy texture of chia seeds, making this a delightful addition to your meal rotation. It’s incredibly simple to prepare, requiring minimal effort and just a few wholesome ingredients. You’ll love how easy it is to whip up a batch that can last you for several days, providing a convenient and healthy option whenever hunger strikes.

---

Ingredients

Scale 1x2x3x

1/4 cup chia seeds

1 cup full-fat canned coconut milk

1 tablespoon matcha powder (ceremonial or culinary grade)

1–2 tablespoons maple syrup or honey (adjust to taste)

1/2 teaspoon vanilla extract

Pinch of salt

---

Instructions

1. Combine Dry Ingredients: In a medium-sized bowl, add the chia seeds and matcha powder. Use a whisk to thoroughly combine them, breaking up any clumps of matcha powder. This step ensures the matcha is evenly distributed and prevents lumps in your final pudding.

2. Add Wet Ingredients: Pour in the coconut milk, maple syrup (or honey), vanilla extract, and the pinch of salt into the bowl with the dry ingredients.

3. Whisk Until Smooth: Vigorously whisk all the ingredients together for about 1-2 minutes. Make sure there are no dry pockets of chia seeds or matcha stuck at the bottom of the bowl. The mixture should look well combined and slightly thickened.

4. Initial Chill and Stir: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 15-20 minutes. This initial chill allows the chia seeds to start absorbing liquid. After this time, remove the bowl and give the mixture another good stir or whisk to break up any clumps that may have formed and ensure even hydration.

5. Final Chill: Return the covered bowl to the refrigerator and chill for at least 2 hours, or preferably overnight. Chilling overnight will result in the thickest and creamiest pudding texture.

6. Serve and Enjoy: Once fully chilled and thickened, give the pudding a final stir. Spoon it into serving bowls or jars and add your favorite toppings before enjoying.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: breakfast
• Method: no cook
• Cuisine: fusion

Nutrition

• Serving Size: 1 serving

Keywords: matcha, chia pudding, healthy, vegan, breakfast, snack, meal prep, dairy free, easy, coconut milk

What You’ll Love About This Quick And Easy Recipe

You’ll absolutely adore this matcha chia pudding recipe for its sheer simplicity and incredible versatility. It’s perfect for anyone seeking a healthy, protein-packed breakfast or snack that doesn’t demand a lot of time or culinary expertise. Busy parents, students, and health-conscious individuals will find this recipe to be a lifesaver. It’s an excellent way to incorporate beneficial chia seeds and antioxidant-rich matcha into your diet without feeling like you’re sacrificing flavor or satisfaction. This pudding is ideal for meal prepping on a Sunday evening, providing ready-to-eat portions for the week ahead. Serve it as a refreshing breakfast, a satisfying mid-day snack, or even a light, healthy dessert. Its non-dairy nature also makes it a fantastic option for those with lactose sensitivities or anyone following a plant-based diet.

Everything You Need To Make This Recipe Without Stress

Making this matcha chia pudding is straightforward, requiring only a handful of common ingredients that are easy to find at any grocery store. You don’t need any fancy equipment, just a bowl, a whisk, and some containers for chilling.

INGREDIENTS:

• 1/4 cup chia seeds
• 1 cup full-fat canned coconut milk
• 1 tablespoon matcha powder (ceremonial or culinary grade)
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the coconut milk, using full-fat canned coconut milk will yield the creamiest and most luxurious texture. Lite coconut milk can be used for a lighter option, but the pudding might be slightly less rich. When choosing matcha powder, ceremonial grade offers a brighter color and smoother flavor, but culinary grade works perfectly well for puddings and will still provide that distinct matcha taste and health benefits. Feel free to adjust the sweetness level with maple syrup or honey based on your personal preference. A pinch of salt helps to balance the flavors and enhance the sweetness.

Time Needed From Start To Finish

This matcha chia pudding is a fantastic make-ahead recipe, with most of the time dedicated to chilling.

• Prep Time: 5 minutes
• Chill Time: 2 hours (minimum), or preferably overnight
• Total Time: 2 hours 5 minutes (or 8 hours 5 minutes for overnight chilling)

The active preparation is incredibly fast, making it ideal for busy schedules. The chilling time is crucial for the chia seeds to absorb the liquid and create that characteristic pudding consistency.

How To Make It Step By Step With Visual Cues

Creating this delicious matcha chia pudding is a breeze. Follow these simple steps for a perfect batch every time.

1. Combine Dry Ingredients: In a medium-sized bowl, add the chia seeds and matcha powder. Use a whisk to thoroughly combine them, breaking up any clumps of matcha powder. This step ensures the matcha is evenly distributed and prevents lumps in your final pudding.
2. Add Wet Ingredients: Pour in the coconut milk, maple syrup (or honey), vanilla extract, and the pinch of salt into the bowl with the dry ingredients.
3. Whisk Until Smooth: Vigorously whisk all the ingredients together for about 1-2 minutes. Make sure there are no dry pockets of chia seeds or matcha stuck at the bottom of the bowl. The mixture should look well combined and slightly thickened.
4. Initial Chill and Stir: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 15-20 minutes. This initial chill allows the chia seeds to start absorbing liquid. After this time, remove the bowl and give the mixture another good stir or whisk to break up any clumps that may have formed and ensure even hydration.
5. Final Chill: Return the covered bowl to the refrigerator and chill for at least 2 hours, or preferably overnight. Chilling overnight will result in the thickest and creamiest pudding texture.
6. Serve and Enjoy: Once fully chilled and thickened, give the pudding a final stir. Spoon it into serving bowls or jars and add your favorite toppings before enjoying.

Easy Variations And Serving Ideas That Fit Real Life

This matcha chia pudding is wonderfully adaptable, making it easy to customize for different tastes and occasions. For a kid-friendly twist, consider reducing the matcha slightly and adding a swirl of chocolate syrup or a handful of mini chocolate chips. The sweetness can be adjusted to suit younger palates, and colorful fruit toppings like berries or sliced mango always make it more appealing.

If you’re serving this for a brunch or a casual gathering, set up a “chia pudding bar” with various toppings. Think fresh berries, sliced banana, toasted coconut flakes, granola for crunch, a drizzle of extra maple syrup, or even a sprinkle of chopped nuts like almonds or pistachios. For a more decadent treat, a dollop of dairy-free whipped cream or a sprinkle of dark chocolate shavings would be delightful. You can also layer the pudding with fruit compotes or fruit purees in clear glasses for an attractive presentation.

For a protein boost beyond what the chia seeds already offer, stir in a scoop of your favorite vanilla or unflavored protein powder (ensure it’s compatible with cold liquids) before chilling. You might need to add a splash more coconut milk to maintain the desired consistency.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe like matcha chia pudding, there are a few common mistakes that can prevent you from achieving the perfect texture and flavor. One frequent slip-up is not whisking the ingredients thoroughly enough at the beginning. If the chia seeds or matcha powder aren’t fully incorporated, you’ll end up with lumps or dry pockets in your final pudding. To avoid this, make sure to whisk vigorously for at least a minute, scraping the bottom and sides of the bowl.

Another common issue is not allowing enough chilling time. Chia seeds need time to absorb the liquid and swell, which creates the pudding-like consistency. Rushing this step will result in a runny, unappetizing mixture. Always aim for at least 2 hours of chilling, but overnight is truly best for optimal thickness.

Using the wrong type of coconut milk can also impact the outcome. While lite coconut milk can be used, it will yield a thinner pudding. For a truly creamy and rich result, opt for full-fat canned coconut milk. Also, ensure your matcha powder is fresh. Old or stale matcha can taste bitter and lose its vibrant color, affecting the overall appeal of your pudding. Store matcha in an airtight container in a cool, dark place to maintain its quality.

How To Store It And Make It Ahead Without Ruining Texture

This matcha chia pudding is an excellent candidate for meal prepping and can be stored beautifully for several days, making your mornings much smoother. Once prepared and fully chilled, transfer the pudding into individual airtight containers or jars. Glass jars with lids, like mason jars, work perfectly for this.

Store the sealed containers in the refrigerator for up to 4-5 days. The texture typically holds up very well, often becoming even thicker and creamier over time as the chia seeds continue to hydrate. If you find the pudding has become too thick after a few days, you can easily thin it out by stirring in a splash of extra coconut milk or water just before serving.

To make it ahead for a grab-and-go breakfast, prepare a larger batch on Sunday evening. Divide it into individual serving containers, add any desired toppings like berries or nuts (though some prefer to add crunchy toppings right before eating to prevent them from getting soggy), and simply pull one out of the fridge each morning. This method ensures you have a healthy, delicious, and satisfying meal ready with zero fuss.

Questions People Always Ask Before Making This Recipe

Can I use a different type of milk? Yes, absolutely! While the recipe calls for coconut milk for its creaminess and non-dairy properties, you can substitute it with other plant-based milks like almond milk, oat milk, or soy milk. The texture might vary slightly, but the pudding will still be delicious.

What kind of matcha powder should I use? You can use either ceremonial grade or culinary grade matcha powder. Ceremonial grade will give a brighter green color and a slightly smoother, less bitter flavor, but culinary grade is perfectly fine for puddings and is often more budget-friendly.

Is this recipe suitable for vegans? Yes, this recipe is naturally vegan as it uses coconut milk and maple syrup. If you opt for honey instead of maple syrup, it would no longer be considered vegan.

How can I make it sweeter or less sweet? The amount of maple

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.