Spooky blueberry ghost pies are the ultimate vegan fall recipe for adding festive charm to your Halloween table. These adorable hand pies combine buttery plant-based pastry with a sweet blueberry filling and a zesty lemon drizzle. In this article, you’ll discover the nostalgic story behind these ghost-shaped treats, a simple ingredient list, and a step-by-step baking guide that kids can help with. Whether you’re searching for Halloween bake off ideas, family-friendly desserts, or just a fun vegan twist on seasonal comfort food, these pies are guaranteed to become a spooky centerpiece. Stick around for tips, FAQs, and inspiration!
Childhood Halloween Memories and Baking Traditions
Halloween always meant the kitchen smelled of sugar and spice, with flour dusting the counters and laughter echoing as we cut cookies and pies into spooky shapes. Ghosts were always my favorite—playful enough to feel festive, but simple enough to shape perfectly with dough. Over time, those ghost-shaped pies became more than a tradition; they became a reminder of the joy and creativity that makes Halloween special. Today, these spooky blueberry ghost pies bring back that same magic, reimagined as a vegan fall recipe ideal for anyone looking for nostalgic treats or even fun Halloween bake off ideas.
Why Ghost Pies Are the Perfect Vegan Fall Recipe
When the cool crispness of fall sets in, there’s nothing more comforting than warm pastry filled with bubbling fruit. Spooky blueberry ghost pies fit the season beautifully—they’re quick, festive, and perfect for both adults and kids Halloween recipes. The flaky vegan crust pairs delightfully with a simple jammy filling, while the ghost shapes make them stand out on any holiday table. Even better, they align with Halloween food vegetarian trends, ensuring guests with plant-based diets never feel left out of the fun. Whether baked for family gatherings or classroom parties, these pies are as joyful as they are delicious.
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Spooky Blueberry Ghost Pies
- Total Time: 42 mins
- Yield: 8 hand pies 1x
Description
These vegan hand pies feature a flaky plant-based crust filled with sweet blueberry compote and finished with a zesty lemon icing. Perfect for a festive fall or Halloween treat.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring until thickened, 8–10 minutes. Remove from heat and cool.
3. Roll out one sheet of pie crust on a lightly floured surface. Use a ghost-shaped cutter to cut 8 bottom shapes. Place on prepared baking sheet.
4. Cut matching tops from second crust sheet. Spoon 1–2 tbsp cooled blueberry filling onto each bottom crust, leaving a border.
5. Brush border with plant-based milk. Place top crusts over filling and seal edges with a fork. Brush tops with plant-based milk for golden color.
6. Bake for 18–22 minutes or until crusts are golden brown. Transfer to a wire rack to cool completely.
7. In a small bowl, whisk powdered sugar, lemon juice, and plant-based milk until smooth. Drizzle over cooled pies.
8. Optional: use melted chocolate or extra blueberry compote to create eyes and mouths for a spooky effect.
9. Serve at room temperature or warm. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 mins
- Cook Time: 22 mins
Nutrition
- Calories: 210
- Sodium: 150
- Fat: 8
- Carbohydrates: 34
- Protein: 2
The Essential Vegan Ingredients
Spooky blueberry ghost pies are surprisingly simple to make when you have the right vegan ingredients at hand. The base is a flaky plant-based dough—either homemade with flour, coconut oil, and non-dairy milk, or store-bought vegan pie crust for extra convenience. For the filling, fresh or frozen blueberries work beautifully, cooked down with a touch of sugar and cornstarch to create a glossy, jammy center. A splash of lemon juice adds brightness, while powdered sugar and plant-based milk combine to make the eye-catching lemon icing for decoration.
These choices ensure the recipe is fully plant-based, making it a delicious vegan fall recipe that looks festive on the table and tastes like homemade comfort food. With minimal substitutions needed, you can easily customize your spooky blueberry ghost pies for allergies or flavor preferences.
Tools and Tips for Festive Halloween Baking
Along with ingredients, having the right kitchen tools makes these pies both fun and stress-free to bake. A ghost-shaped cookie cutter is essential for creating the signature silhouette, while a rolling pin helps achieve thin, even dough layers. You’ll also need baking sheets lined with parchment paper for easy cleanup, and a cooling rack to keep the pies crisp after baking.
For the best results, chill your dough before rolling—it helps prevent sticking and leads to a flakier crust. If you’d like extra shine, a light brush of non-dairy milk before baking creates a golden finish. These little hacks keep the process quick and festive, making them easy additions to Halloween bake off ideas or as part of a spread of Halloween food vegetarian treats.
Preparing the Blueberry Filling & Ghost-Shaped Dough
The first step to creating spooky blueberry ghost pies is preparing the filling. In a small saucepan, combine blueberries (fresh or frozen), sugar, cornstarch, and a squeeze of lemon juice. Cook over medium heat while stirring until the mixture thickens into a jammy consistency and the berries burst. Set aside to cool completely before assembling your pies.
Next, roll out your vegan pastry dough on a lightly floured surface. Using a ghost-shaped cookie cutter, cut out an even number of pieces so that each has a top and bottom. Place half of the shapes on a parchment-lined baking sheet, then spoon a small amount of the cooled blueberry filling into the center of each. Leave enough room around the edges to press down the tops. Cover with the remaining dough pieces, and gently seal the edges with a fork for a rustic Halloween look.
| Step | Time Needed |
|---|---|
| Prepare blueberry filling | 10–12 mins |
| Cool filling | 15 mins |
| Roll and cut ghost-shaped dough | 15 mins |
| Assemble pies | 10 mins |
Baking, Decorating, and Adding Lemony Icing
Once your pies are assembled, preheat the oven to 375°F (190°C). Bake the ghost pies on the center rack for 18–22 minutes, or until the crust appears golden and slightly puffed. Allow them to cool on a wire rack before decorating to avoid melting your icing.
For the drizzle, whisk together powdered sugar, lemon juice, and a splash of plant-based milk until smooth. Spoon or pipe the icing over your pies to create spooky streaks or “faces.” If you want to make them extra eerie for a Halloween bake off, dot little eyes with melted chocolate or use extra blueberry filling for a natural effect. These finishing touches turn a simple treat into the perfect centerpiece for kids Halloween recipes or festive gatherings.
Spooky blueberry ghost pies not only taste delicious but also capture the playful side of Halloween food vegetarian traditions—fun, inclusive, and irresistibly seasonal.
Common Questions About Vegan Ghost Pies
Can I make these pies ahead of time?
Yes! You can fully bake spooky blueberry ghost pies a day in advance. Store them in an airtight container at room temperature, then reheat briefly in the oven to crisp the crust before serving.
Will frozen blueberries work?
Definitely—they’re actually great for this recipe. Just be sure to cook the filling a little longer so excess liquid reduces into a thick, jam-like texture.
Can gluten-free dough be substituted?
Absolutely. A gluten-free vegan pie crust or premade dough will work as long as it can be rolled and cut into ghost shapes without crumbling.
How long will ghost pies stay fresh?
These treats last about 2 days at room temperature or up to 4 days refrigerated when stored in a sealed container. For longer storage, you can freeze them and reheat before decorating.
Are they safe for kids with allergies?
Yes, as long as you adapt ingredients based on needs (nut-free milk, allergy-friendly flour, etc.). Since they’re plant-based, they’re already dairy- and egg-free, making them a safer choice for kids Halloween recipes.
Conclusion & Final Touches for Your Halloween Table
Spooky blueberry ghost pies are more than just a sweet treat—they’re a memory-maker, a conversation starter, and a seasonal delight. With their flaky vegan crust, jewel-toned blueberry filling, and lemony drizzle, they balance nostalgia with fun Halloween bake off ideas perfectly. Easy to prepare, creative to decorate, and loved by kids and adults alike, they embody the heart of Halloween food vegetarian traditions. Whether served at a classroom party, family gathering, or as part of your holiday spread, these vegan fall recipe pies are sure to stand out. So gather your cutters, roll the dough, and let these delicious ghostly hand pies haunt your Halloween table in the best way possible.
