Quick Bang Bang Chicken Sliders For Week Day Meal Ideas

Arlene Rojas
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Weekday evenings can feel like a blur—between work, school pickups, and the never-ending question of “what’s for dinner?”, it’s easy to fall back on the same tired meals. For a long time, that was my reality: tossing together quick sandwiches, heating frozen meals, or scrambling for something halfway decent to eat while everyone was already starving.

Quick Bang Bang Chicken Sliders For Week Day Meal Ideas

Then came these Bang Bang Chicken Sliders, and suddenly, dinner became less of a stress and more of a small win. They’re fast, flavorful, and the kind of food recipes sliders that the whole family looks forward to. Instead of spending hours in the kitchen, I could have a tray of these ready with minimal effort, making them one of my top go-to week day meal ideas when time is short but taste still matters.

What I love most is how they fit into real-life family schedules: quick enough for a Tuesday night but impressive enough to serve when friends drop by. It’s one meal that bridges both convenience and flavor—exactly what busy households need.

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Easy bang bang chicken sliders with spicy sauce served on soft rolls for weekday dinner.

Quick Bang Bang Chicken Sliders


  • Total Time: 30 mins
  • Yield: 8 sliders 1x

Description

These flavorful chicken sliders feature tender bite-sized chicken tossed in a creamy, spicy bang bang sauce and served on soft slider buns. Ready in just 30 minutes, they’re perfect for busy weeknight dinners or casual gatherings.


Ingredients

Scale
  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 1 tsp garlic powder (optional)
  • 2 tbsp cornstarch or all-purpose flour
  • 2 tbsp olive oil or neutral cooking oil
  • 8 slider buns (Hawaiian rolls or mini brioche)
  • 1 cup shredded lettuce or cabbage slaw
  • ½ cup sliced pickles or cucumbers (optional)
  • ½ cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 12 tsp sriracha (adjust to taste)
  • 1 tsp honey

  • Instructions

    1. Season chicken pieces with salt, pepper, and garlic powder; toss in cornstarch or flour until lightly coated.

    2. Heat oil in a skillet over medium-high heat; cook chicken for 5–7 minutes, stirring, until golden and cooked through. Remove from heat.

    3. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

    4. Slice slider buns and lightly toast if desired.

    5. Spread a spoonful of bang bang sauce on the bottom half of each bun.

    6. Top with lettuce or slaw, cooked chicken pieces, extra sauce, and pickles or cucumbers if using.

    7. Close sliders with the top buns and serve immediately, with extra sauce on the side.

    • Prep Time: 15 mins
    • Cook Time: 15 mins

    Nutrition

    • Calories: 300
    • Sodium: 600
    • Fat: 12
    • Carbohydrates: 35
    • Protein: 15

    Why Bang Bang Chicken Sliders Always Impress at Home

    The first time I served these sliders at home, it was an experiment: juicy chicken bites tucked into pillowy buns, drizzled with creamy, slightly spicy bang bang sauce. To my surprise, the tray disappeared faster than I expected—kids reached for seconds, my partner asked for leftovers the next day, and friends started requesting the recipe. That’s when I realized, these weren’t just tasty—they were crowd-pleasers.

    Now, they’ve become our staple for busy nights and easy gatherings. Whether snuggled up for a casual family dinner or setting them out as part of a spread that feels like hot deli food ideas, these sliders always fit right in. They’re versatile, fun, and comforting, making them the perfect “dinner with buns” recipe that never fails to deliver.

    Ingredients for Quick Bang Bang Chicken Sliders

    These sliders are all about simple, flavorful ingredients that come together quickly. Here’s everything you’ll need. This list fits perfectly into sliders easy recipes that save you time while keeping flavor high:

    IngredientQuantityNotes
    Boneless chicken breast or thighs1 lb (about 2–3 pieces)Cut into bite-size chunks for sliders
    Salt & black pepperTo tasteFor seasoning chicken
    Garlic powder1 tspOptional, boosts flavor
    Cornstarch or all-purpose flour2 tbspHelps slightly crisp chicken pieces
    Olive oil or neutral cooking oil2 tbspFor cooking chicken
    Slider buns8–10 small bunsSoft, slightly sweet Hawaiian rolls work great
    Lettuce or cabbage slaw1 cupAdds crunch and freshness
    Sliced pickles or cucumbers½ cupOptional for tangy bite
    Bang Bang SauceMix: ½ cup mayo, 2–3 tbsp sweet chili sauce, 1–2 tsp sriracha, 1 tsp honey

    Step-By-Step Preparation Method

    1. Prep the Chicken: Cut into small bite-sized pieces, season with salt, pepper, and garlic. Dust with cornstarch.
    2. Cook the Chicken: Heat oil in skillet. Cook for 5–7 minutes until golden and done. Remove and set aside.
    3. Mix the Bang Bang Sauce: Whisk mayonnaise, sweet chili sauce, sriracha, and honey. Adjust heat or sweetness as desired.
    4. Assemble the Sliders: Toast buns lightly. Spread sauce, layer lettuce, add chicken, drizzle sauce, top with pickles, and close buns.
    5. Serve Immediately: Arrange on a platter, serve warm with extra sauce on the side.

    Kitchen Tip: If you want to save prep time, use diced rotisserie chicken—just heat and toss with sauce before assembling.

    What to Serve With Hamburger Sliders

    One of the best parts of making Bang Bang Chicken Sliders is how effortless it is to round out the meal. Since they already deliver juicy chicken with a creamy-spicy kick, you don’t need elaborate sides—just a few simple, crowd-pleasing pairings:

    • Crispy Fries or Potato Wedges
    • Coleslaw
    • Simple Green Salad with vinaigrette
    • Veggie Sticks with ranch or hummus
    • Sweet Potato Fries

    These options save time and energy, which is exactly what busy households need for week day meal ideas.

    From Week Day Meal Ideas to Hot Deli Food Ideas

    What makes these sliders so versatile is how easily they shift from a Tuesday-night family dinner to something worthy of a gathering. They’re not just sliders easy recipes—they easily fit into hot deli food ideas with these uses:

    • Weeknight Dinners: A pan of sliders ready to grab keeps everyone satisfied quickly.
    • Casual Gatherings: Arrange them on a wooden board for serve-yourself game night food.
    • Deli-Style Spread: Pair them with wraps or pasta salad for your own deli-style feast at home.

    FAQs

    1. Can I make Bang Bang Chicken Sliders ahead of time?
    Yes! Cook chicken and make sauce a day in advance, store separately, and assemble when serving. Makes week day meal ideas easier.

    2. What’s the best sauce for chicken sliders?
    The classic bang bang sauce—mayo, sweet chili sauce, sriracha, and honey—is creamy, sweet, and mildly spicy.

    3. Do kids like bang bang chicken sliders?
    Absolutely! Reduce sriracha for milder taste. Sweet chili keeps it flavorful yet kid-friendly.

    4. What type of buns work best for sliders easy recipes?
    Hawaiian rolls or mini brioche buns are perfect. They’re soft, sturdy, and balance the flavors well.

    5. How do I keep chicken sliders moist?
    Avoid overcooking chicken, toast buns lightly, and always include a layer of sauce during assembly.

    Final Thoughts & Conclusion

    Quick Bang Bang Chicken Sliders are more than just another recipe—they’re a week day meal idea that solves weeknight stress with ease. They offer simple prep, bold flavor, and fast assembly, while also suiting hot deli food ideas when entertaining guests.

    Whether for family dinners, small parties, or an easy comfort meal, these sliders tick every box: quick, delicious, customizable, and loved by all ages. Add them to your list of sliders easy recipes and you’ll always have a winning dinner in minutes. Next time you’re stuck on “what’s for dinner,” whip up a tray—you’ll be glad you did!

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