Hearty High Protein Chicken Tortilla Soup Recipe | CookTune

Natalie Dawson
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Description: This Hearty High Protein Chicken Tortilla Soup blends creamy textures with bold taco flavors for a protein-packed comfort meal. A macro-friendly chicken recipe that fits clean eating goals and busy schedules alike.

Why This Hearty High Protein Chicken Tortilla Soup Recipe Is a Family Favorite

Every family has that one comfort dish that seems to make everything better. For us, it’s this Hearty High Protein Chicken Tortilla Soup. I first came across the idea during a busy workweek when I needed a meal that was both nourishing and quick to prepare. Traditional tortilla soup had always been a favorite in our home, but I wanted a version that packed more protein and supported our clean eating goals. That’s how the idea of a high protein chicken tortilla soup was born.

Hearty High Protein Chicken Tortilla Soup Recipe CookTune

After a few experiments in the kitchen—trying different broths, lean chicken cuts, and spice proportions—I finally perfected a protein soup that checked all the boxes: flavorful, filling, and full of fresh ingredients. The best part? It’s versatile enough to serve as a simple weeknight dinner or a delicious make-ahead option for chicken meal prep. Over time, this recipe became our go-to comfort food because it doesn’t just warm the body—it fuels it.

Every ladle of this soup carries a balance of creamy texture, hearty chunks of high protein chicken, and that familiar southwestern spice that makes every bite deeply satisfying. Whether served right off the stove with crunchy tortilla strips or portioned into containers for the week, this is one of those clean eating recipes that proves nutritious meals don’t have to sacrifice flavor.

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Hearty bowl of high protein chicken tortilla soup garnished with cilantro, lime, and crunchy tortilla strips.

Hearty High Protein Chicken Tortilla Soup


  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This hearty soup blends lean chicken, beans, corn, and spices in a savory broth for a protein-packed, clean eating meal. It’s easy to make on the stovetop and perfect for meal prep or a cozy weeknight dinner.


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 can (14 oz) crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 2 tablespoons taco seasoning or chili spice blend
  • 1/4 cup Greek yogurt or light sour cream (optional)
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
  • whole-grain or baked tortilla strips for garnish

  • Instructions

    1. Heat olive oil in a large stockpot over medium heat and sear chicken breasts 2 to 3 minutes per side until lightly golden

    2. Remove chicken and set aside; in the same pot, sauté onion, garlic, and bell pepper until softened

    3. Stir in taco seasoning and toast for 30 seconds

    4. Add crushed tomatoes and chicken broth, stirring to combine

    5. Return chicken to the pot, reduce heat to a simmer, cover, and cook 20 minutes until chicken is cooked through

    6. Remove chicken, shred with two forks, and return to the soup

    7. Add black beans and corn and simmer 10 more minutes

    8. Stir in lime juice and cilantro; whisk in Greek yogurt if using

    9. Ladle into bowls and garnish with tortilla strips and desired toppings

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: soup
    • Method: stovetop
    • Cuisine: mexican

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320-350
    • Fat: 8-10
    • Saturated Fat: 2
    • Unsaturated Fat: 6
    • Trans Fat: 0
    • Carbohydrates: 25-30
    • Fiber: 6-8
    • Protein: 35-40

    Keywords: high protein chicken tortilla soup, protein soup, clean eating recipes, chicken meal prep, high protein chicken, tortilla soup, healthy soup

    In today’s fast-paced world, recipes need to do more than taste good—they need to fit seamlessly into your schedule and support your goals. This high protein chicken tortilla soup is a perfect example of modern comfort food that aligns with macro-friendly living. It’s a protein soup designed for busy professionals, fitness enthusiasts, or anyone striving for balanced nutrition without spending hours in the kitchen.

    Each serving offers a protein boost to keep you full longer and energized throughout your day. Because it’s loaded with lean high protein chicken, wholesome veggies, and clean spices, you get a nutrient-dense meal that aligns with clean eating recipes standards. Plus, it’s easy to batch-cook and store, making it ideal for chicken meal prep—simply portion it out and enjoy throughout the week.

    Compared to heavier cream-based soups, this version is lighter yet far more satisfying. The combination of protein, fiber, and flavor brings comfort without the guilt, making it not just a meal, but a sustainable part of a healthy lifestyle. Whether you’re meal prepping for the week or craving a hearty dinner on a chilly night, this Hearty High Protein Chicken Tortilla Soup Recipe delivers the perfect balance of taste, texture, and nutrition for any season.

    Building the Perfect Protein-Packed Base

    Essential Ingredients and Their Benefits

    A well-balanced high protein chicken tortilla soup begins with smart ingredient choices that deliver flavor, texture, and nutrition in every spoonful. Below is a detailed table highlighting the key components that make this protein soup both comforting and compliant with clean eating recipes principles. Each ingredient contributes to creating a wholesome, macro-friendly meal perfect for chicken meal prep or busy weeknight dinners.

    IngredientQuantityWhy It’s Essential for Flavor & Nutrition
    Boneless, skinless chicken breasts1.5 lbs (about 3 pieces)The star of this high protein chicken soup; lean, low-fat, and rich in complete protein for muscle maintenance and satiety.
    Olive oil1 tablespoonAdds healthy fats for balance and helps release flavor without unnecessary calories.
    Yellow onion, diced1 mediumProvides a sweet-savory base that blends seamlessly with taco-style seasonings.
    Garlic, minced3 clovesBoosts aroma and immunity support while enhancing the richness of the protein soup.
    Red bell pepper, diced1Adds color, crunch, and vitamin C that complements the chicken flavor.
    Black beans1 cupPlant-based protein and fiber to enhance fullness.
    Corn kernels1 cupAdds sweet contrast and tender bite to the broth.
    Crushed tomatoes1 can (14 oz)Creates a tangy base and unifies the bold, southwest notes.
    Low-sodium chicken broth4 cupsProvides a rich, savory liquid foundation that keeps the dish hearty yet light.
    Taco seasoning or chili spice blend2 tablespoonsBrings cumin, paprika, chili powder flavor—the soul of tortilla soup.
    Greek yogurt or light sour cream (optional)¼ cupAdds thickness, creaminess, and extra protein while keeping it clean eating compliant.
    Lime juice2 tablespoonsAdds freshness that cuts through spice richness.
    Fresh cilantro, chopped2 tablespoonsFinishing herb for brightness and herbal flavor.
    Whole-grain or baked tortilla stripsFor garnishDelivers traditional crunch without compromising health.

    Tools and Prep Steps Made Simple

    • Large stockpot or Dutch oven
    • Cutting board and knife
    • Wooden spoon or spatula
    • Measuring cups and spoons
    • Tongs
    • Shredder or two forks for chicken
    • Ladle and airtight containers
    1. Sear the Chicken: Heat olive oil in a large pot. Add the high protein chicken breasts and sear both sides until lightly golden to lock in juices.
    2. Build the Veggie Base: Remove chicken and sauté onion, garlic, and bell pepper until softened.
    3. Add Seasonings and Broth: Stir in taco spices for 30 seconds, then add tomatoes and broth.
    4. Simmer and Cook: Return chicken, cover, and simmer for about 20 minutes until tender.
    5. Shred and Combine: Shred chicken, return it to the soup, and add beans and corn. Simmer 10 more minutes.
    6. Finish: Stir in lime juice and cilantro before serving. Whisk in Greek yogurt if preferred creamier.
    7. Serve: Ladle the high protein chicken tortilla soup into bowls, topping with tortilla strips, avocado, or cheese.

    Meal Prep Tip: Let it cool before portioning into containers. Refrigerate up to four days or freeze up to two months. Reheat with a bit of broth for consistency. Perfect for chicken meal prep and busy days.

    Customizing Your High Protein Chicken Tortilla Soup for Every Taste

    Flavor Upgrades and Variations

    This high protein chicken tortilla soup welcomes easy tweaks while staying macro-friendly. Try these ideas to personalize the flavor and nutrition:

    • Spice Adjustments: Use more cumin and paprika for mild flavor or add jalapeño and red chili flakes for extra heat.
    • Veggie Add-Ins: Include zucchini, spinach, or carrots for color and nutrients. Even roasted sweet potatoes add balance.
    • Protein Swaps: Substitute high protein chicken with turkey, white fish, or tofu. Add unflavored collagen for an extra boost.
    • Creamy vs. Brothy: Mix in Greek yogurt or soaked cashews for creaminess, or keep it light and brothy for lower calories.
    • Toppings: Avocado slices, tortilla strips, scallions, or fresh lime make each bowl unique and vibrant.

    Nutrition Breakdown and Meal Prep Tips

    NutrientPer Serving (Approx.)Benefits
    Calories320–350 kcalBalanced for a filling meal.
    Protein35–40 gMuscle repair and satiety from lean chicken and yogurt.
    Carbohydrates25–30 gWholesome slow energy from beans and corn.
    Fats8–10 gHealthy fats aid absorption and flavor.
    Fiber6–8 gDigestive health and prolonged fullness.
    SodiumModerateControlled with low-sodium broth.

    Meal Prep and Storage Tips:

    • Batch Cook: Double the recipe and store for easy chicken meal prep lunches.
    • Refrigerate: Up to four days; flavors deepen over time.
    • Freeze: Up to two months; thaw in fridge before reheating.
    • Reheat: Gently on the stove or in a microwave with a splash of broth.

    Common Questions and Finishing Thoughts

    FAQ

    Can I make this high protein chicken tortilla soup ahead of time?
    Absolutely. This high protein chicken tortilla soup tastes even better after resting. Store in airtight containers up to four days or freeze for two months. Add broth when reheating to refresh the savory flavor.

    What’s the best way to store and reheat it without losing flavor?
    Keep in individual containers for chicken meal prep. Reheat gently on the stove or in a microwave, avoiding overcooking to preserve texture.

    Is there a dairy-free or keto-friendly version?
    Yes. Omit Greek yogurt for dairy-free or swap corn and beans for extra chicken and avocado to make it keto-friendly—all while maintaining a flavorful protein soup.

    Can I use rotisserie chicken instead?
    Definitely. Shred rotisserie chicken and add after the vegetables soften. It’s ideal for quick dinners and streamlined meal prep.

    How can I increase protein content even more?
    Add extra shredded high protein chicken, Greek yogurt, or unflavored collagen before serving to amplify the macros without compromising flavor.

    Conclusion

    The Hearty High Protein Chicken Tortilla Soup delivers comfort, balance, and nourishment in one bowl. It’s a protein soup crafted for busy lifestyles, ideal for chicken meal prep, and full of vibrant flavors that align with clean eating recipes.

    Lean high protein chicken, bold southwest spices, and wholesome vegetables come together to form a meal that fuels the body while satisfying every craving. Whether enjoyed immediately or from a reheated batch, it proves that healthy cooking can be indulgent too.

    With its customizable options, simple preparation, and rich taste, this high protein chicken tortilla soup is more than just another recipe—it’s your new favorite comfort food for wellness-focused living. Bring warmth and wellness to your table with CookTune’s Hearty High Protein Chicken Tortilla Soup—one nourishing, flavorful bowl at a time.

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