1. Wash and pat dry all fruits.

2. Slice melon and pineapple using cookie cutters to create bunny ears and face shapes.

3. Cut banana into rounds for the face base and brush with lemon juice to prevent browning.

4. Arrange banana rounds in a circle on a large platter to form the bunny face.

5. Place melon and pineapple ear shapes at the top of the circle for bunny ears.

6. Fill the rest of the face area with strawberries, cantaloupe cubes, and honeydew pieces.

7. Use blueberries for eyes and a strawberry half for the nose.

8. Add kiwi slices and grapes around the edges for color contrast.

9. Scatter mini marshmallows for a fluffy tail effect.

10. Serve with small bowls of vanilla yogurt and honey for dipping.