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Golden baked enchiladas topped with melted cheese and sprinkled cilantro served fresh from the oven

Affordable Easy Chicken Enchiladas—Perfect Family Meal or Dinner for Two


  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Description

Tender shredded chicken and melted cheese combine in these budget-friendly baked enchiladas, perfect for family dinners or a cozy meal for two. Simple ingredients and easy prep make this homemade recipe a go-to weeknight favorite.


Ingredients

Scale
  • 2 cups cooked shredded chicken breast
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • salt and black pepper to taste
  • 1½ cups enchilada sauce
  • 810 tortillas
  • 1½ cups shredded cheese
  • cilantro for garnish

  • Instructions

    1. Preheat oven to 375°F and lightly oil a 9×13-inch baking dish.

    2. Heat olive oil in a skillet over medium heat; cook onion until translucent, about 3 minutes.

    3. Add garlic, chili powder, cumin, paprika, salt, and pepper; stir until fragrant.

    4. Stir in shredded chicken and ¼ cup enchilada sauce until well coated.

    5. Spread remaining sauce in the baking dish, then fill each tortilla with chicken mixture and a sprinkle of cheese, roll and place seam-side down.

    6. Pour remaining sauce over enchiladas and top with cheese.

    7. Bake uncovered for 20–25 minutes until cheese is melted and golden; garnish and serve.

    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: main course
    • Method: baking
    • Cuisine: mexican

    Nutrition

    • Serving Size: 2 enchiladas

    Keywords: affordable chicken enchiladas, easy chicken enchiladas, homemade enchilada recipe, family dinner, budget meals, weeknight dinner, baked chicken, enchilada recipe