Description
These apple cinnamon baked oatmeal squares are a convenient and delicious make-ahead breakfast option. Packed with comforting flavors and hearty oats, they are easy to prepare, family-friendly, and perfect for busy mornings. This recipe is versatile, allowing for simple substitutions and creative serving ideas, and stores well for grab-and-go meals throughout the week.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Lightly grease an 8×8 inch or 9×9 inch baking dish with melted butter or coconut oil.
2. In a large mixing bowl, whisk together the old-fashioned rolled oats, ground cinnamon, baking powder, salt, and brown sugar. Make sure there are no clumps of brown sugar and all ingredients are evenly distributed.
3. In a separate medium bowl, whisk together the milk, egg, unsweetened applesauce, and vanilla extract until well combined and smooth.
4. Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.
5. Gently fold in the finely diced apple pieces. Ensure they are evenly distributed throughout the oatmeal mixture.
6. Pour the oatmeal mixture into your prepared baking dish, spreading it out evenly with your spatula.
7. Bake for 30-35 minutes, or until the top is lightly golden brown and the oatmeal is set in the center. A good visual cue is when the edges start to pull away slightly from the sides of the dish.
8. Remove the baking dish from the oven and let it cool for at least 10-15 minutes before slicing into squares and serving. This cooling time allows the oatmeal to firm up, making it easier to cut.
- Prep Time: 10-15 minutes
- Cook Time: 30-35 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 square
Keywords: oatmeal, baked oatmeal, apple, cinnamon, breakfast, make-ahead, healthy, easy, comfort food, family-friendly