Description

These tender muffins combine sweet apple chunks and warm cinnamon for a cozy fall breakfast treat. They bake up moist and fragrant, perfect for crisp autumn mornings.

Ingredients

Scale

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1/2 cup vegetable oil

1/2 cup milk

1 teaspoon vanilla extract

1 1/2 cups fresh apples peeled cored and diced

Instructions

1. Preheat oven to 375°F (190°C) and line a 12 cup muffin tin with paper liners

2. In a large bowl whisk together the flour baking powder baking soda salt cinnamon and nutmeg

3. In another bowl whisk the eggs brown sugar granulated sugar oil milk and vanilla until smooth

4. Pour the wet ingredients into the dry ingredients and stir until just combined

5. Fold in the diced apples gently into the batter

6. Divide the batter evenly among the muffin cups filling each three quarters full

7. Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean

8. Let the muffins cool in the pan for five minutes then transfer to a wire rack to cool completely

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin

Keywords: apple cinnamon, breakfast muffins, fall baking, homemade muffins, cozy fall