Description
These soft, moist muffins combine juicy apple pieces and warm cinnamon in a tender crumb crowned with a buttery streusel topping. Perfect for fall breakfasts or cozy brunch gatherings.
Ingredients
Instructions
1. Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners
2. In a bowl whisk flour baking powder baking soda cinnamon salt brown sugar and granulated sugar
3. In another bowl beat eggs then whisk in melted butter buttermilk and vanilla extract
4. Fold the wet ingredients into the dry ingredients until just combined then gently fold in the diced apples
5. Spoon batter into the liners filling each three quarters full
6. In a small bowl combine flour brown sugar granulated sugar and cinnamon then cut in cold butter until pea sized crumbs form
7. Sprinkle the streusel topping evenly over each muffin
8. Bake for 20 to 22 minutes until a toothpick comes out with a few moist crumbs
9. Let muffins rest in the pan for 5 minutes then transfer to a wire rack to cool
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 35
Keywords: apple cinnamon crumble muffins, apple streusel muffins, cinnamon streusel muffins, apple muffin recipes, streusel topping, fall baking, cozy muffins, breakfast muffins