Description

This Apple Cranberry Crisp combines tender cinnamon-spiced apples and tart cranberries under a buttery oat crumble for a cozy fall dessert. It’s easy to assemble, bakes in under an hour, and is perfect for gatherings or quiet evenings.

Ingredients

Scale

5–6 medium apples, peeled and sliced

1 1/2 cups fresh or frozen cranberries

1/2 cup brown sugar, divided

1 cup rolled oats

3/4 cup all-purpose flour

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon orange zest (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.

2. In a bowl, toss apples, cranberries, 1/4 cup brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg until fruit is evenly coated.

3. Spread the fruit mixture in the prepared baking dish.

4. In a separate bowl, combine oats, flour, remaining 1/4 cup brown sugar, and salt.

5. Pour melted butter over the oat mixture and stir until crumbly. Stir in nuts or orange zest if using.

6. Sprinkle the oat topping evenly over the fruit without pressing down.

7. Bake for 40-45 minutes until the topping is golden and the filling is bubbling.

8. Let cool for 10-15 minutes before serving to allow the juices to thicken.

9. Serve warm with ice cream, whipped cream, or caramel sauce.

10. Store leftovers covered in the refrigerator for up to 4 days and reheat in a 350°F oven for 10-12 minutes to restore crispness.

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30
Sodium: 150
Fat: 15
Saturated Fat: 7
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 52
Fiber: 5
Protein: 4
Cholesterol: 30

Keywords: apple cranberry crisp, fall dessert, cranapple crisp, autumn recipes, oat crumble, holiday dessert, cozy dessert