Description

These no-bake Arbonne pumpkin protein balls combine pumpkin puree, Arbonne plant-based protein powder, oats, nut butter, and warming spices for a quick, healthy fall snack perfect for meal prep, workouts, or grab-and-go energy.

Ingredients

Scale

1 cup Arbonne protein powder (vanilla or pumpkin spice)

1 cup rolled oats (gluten-free if needed)

½ cup unsweetened pumpkin puree

⅓ cup nut butter (almond, cashew, or peanut)

3 tbsp honey or maple syrup

1 tsp pumpkin pie spice

2 tbsp chia seeds or flaxseeds

2 tbsp mini dark chocolate chips (optional)

Instructions

1. In a large bowl, stir together oats, Arbonne protein powder, chia or flaxseeds, and pumpkin pie spice.

2. In a separate bowl, whisk pumpkin puree, nut butter, and honey or maple syrup until smooth.

3. Pour wet ingredients over dry and mix until a dough forms, adjusting with extra puree or oats as needed.

4. Portion dough into 1-inch balls using a spoon or cookie scoop and roll between hands to smooth.

5. Place balls on a parchment-lined tray and refrigerate for at least 20 minutes to firm up.

6. Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: 150
Sodium: 50
Fat: 7
Carbohydrates: 15
Protein: 8