Description

Avocado Egg Toast with Microgreens is a modern minimal breakfast featuring creamy avocado, a perfectly cooked egg, and fresh microgreens styled for elegant toast plating. This simple yet stylish brunch idea balances flavor and visual appeal, making it perfect for quick meals or food photography.

Ingredients

Scale

2 slices sourdough bread

1 ripe avocado

2 eggs

1/2 cup microgreens

1–2 tsp olive oil or butter

1/2 tsp lemon juice

salt to taste

pepper to taste

optional chili flakes or sesame seeds

Instructions

1. Brush bread slices with olive oil or butter and toast until golden brown and crisp.

2. Cut the avocado, remove the pit, and mash with lemon juice, salt, and pepper or slice thinly for layering.

3. Cook the eggs by frying, poaching, or soft-boiling until the whites are set and the yolks remain runny.

4. Spread or layer the mashed or sliced avocado on the toasted bread.

5. Place the cooked eggs on top of the avocado, slightly off-center for a relaxed composition.

6. Arrange microgreens around the egg and avocado, and drizzle with olive oil.

7. Finish with a sprinkle of chili flakes or sesame seeds and serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: breakfast
Method: toasting
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: avocado egg toast, microgreens, minimal breakfast, brunch plating, toast plating, plated breakfast, egg photography, avocado toast, modern brunch, food styling