Description

This recipe pairs creamy avocado toast with a perfectly poached egg and freshly brewed coffee for a balanced, healthy breakfast. Simple ingredients and step-by-step instructions make it easy to start your morning ritual.

Ingredients

Scale

2 slices whole-grain bread

1 ripe avocado

2 fresh eggs

1 tsp olive oil

1/2 lemon, juiced

salt to taste

black pepper to taste

fresh coffee beans

Instructions

1. Mash the avocado with lemon juice, salt, and pepper until smooth but slightly chunky.

2. Toast the whole-grain bread until golden and crisp, then drizzle with olive oil if desired.

3. Bring a saucepan of water to a gentle simmer and add a dash of vinegar.

4. Create a vortex in the water and gently slide in each egg, poaching for 2½ to 3 minutes until the white is set and the yolk remains soft.

5. Remove eggs with a slotted spoon and drain on paper towels.

6. Spread the avocado mash on toast, top with the poached egg, season with salt and pepper, and brew fresh coffee to serve alongside.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: breakfast
Method: poaching
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: avocado toast, poached egg, healthy breakfast, easy breakfast, coffee pairing, toast toppings, morning ritual