Description
These baked lemon blueberry donuts combine zesty lemon flavor with bursts of sweet blueberries in a light, cake-like texture. This easy homemade recipe yields perfectly golden, glazed donuts without the mess of frying.
Ingredients
Instructions
1. Preheat oven to 350°F and grease a 12-cavity donut pan.
2. In a bowl whisk flour, baking powder, salt, and lemon zest.
3. In another bowl whisk eggs, sugar, milk, melted butter, lemon juice, and vanilla until pale.
4. Fold wet ingredients into dry until just combined, then gently stir in blueberries.
5. Spoon or pipe batter into donut cavities, filling three-quarters full.
6. Bake for 9–12 minutes until golden and springy to the touch.
7. Cool donuts in pan for 5 minutes, then transfer to a rack.
8. Prepare lemon glaze or blueberry icing and dip cooled donuts.
9. Add optional toppings like coconut flakes or white chocolate drizzle.
10. Serve warm or cooled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: baked lemon blueberry donuts, lemon donuts, blueberry donuts, homemade donuts recipe, cake donuts recipe, unique donuts ideas, lemon blueberry, summer desserts, breakfast treats