Baked Parmesan Breadcrumb Chicken – Simple & Flavorful Meal brings together everything people love about comfort food and simplicity. Crispy on the outside, juicy within, it’s the kind of dinner that satisfies both busy weeknights and special occasions. This easy baked crusted chicken breast recipe combines the satisfying crunch of breadcrumbs with the savory richness of Parmesan cheese, creating a balance of texture and taste. You’ll discover its heartwarming background, ingredient lineup, cooking guide, nutritional highlights, and pro tips inspired by Parmesan roasted chicken—making it one of the easiest and most flavorful meals around.
Why Baked Parmesan Breadcrumb Chicken Feels Like Home
A Family Favorite with a Crunchy Twist
The first time I made Parmesan Breadcrumb Chicken, it was a busy Tuesday night, and I needed something quick but comforting. With a handful of pantry staples—breadcrumbs, Parmesan, and a few herbs—I transformed plain chicken breasts into a golden, crisp baked crusted chicken breast that instantly became a family favorite. The kitchen filled with the irresistible aroma of toasted cheese and herbs, and as soon as we took the first bite, everyone was hooked.
Since then, Parmesan Breadcrumb Chicken has been on repeat in my weeknight rotation. The crunchy coating gives way to tender, juicy chicken, offering that perfect contrast of texture and flavor. It quickly became our go-to comfort dish that satisfied both busy weeknights and unplanned get-togethers. Over time, my family started asking for it by name—proof that simple recipes can have lasting charm.
Whether served fresh from the oven or enjoyed the next day, Parmesan Breadcrumb Chicken always delivers that same satisfying mouthful of comfort. Some dishes never need improvement; they just need repeating.
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Baked Parmesan Breadcrumb Chicken – Simple & Flavorful Meal
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This recipe delivers juicy chicken breasts coated in a crispy Parmesan and breadcrumb crust. It’s an easy weeknight dinner that combines savory cheese, crunchy panko, and simple pantry ingredients for a meal the whole family will love.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and place a wire rack on a parchment-lined baking sheet.
2. In a shallow bowl, season flour with salt and pepper.
3. In a second bowl, beat the eggs until smooth.
4. In a third bowl, combine panko, Parmesan, Italian seasoning, and garlic powder.
5. Pat chicken breasts dry. Dredge each in flour, dip in egg, then press into the breadcrumb mixture to coat evenly.
6. Arrange coated chicken on the wire rack and brush tops with olive oil or butter.
7. Bake for 25–30 minutes until internal temperature reaches 165°F and crust is golden brown.
8. Let chicken rest 5 minutes before serving to retain juiciness.
9. Garnish with parsley and serve with lemon wedges and marinara sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1
- Sodium: 630
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 42
- Cholesterol: 130
Keywords: parmesan breadcrumb chicken, baked crusted chicken breast, parmesan roasted chicken, easy baked chicken, crispy chicken, weeknight dinner, family dinner
The Perfect Blend of Comfort and Convenience
What makes baked Parmesan breadcrumb chicken so special is how easily it fits into everyday life. The prep time is short, the ingredients are pantry staples, and the cleanup is minimal. It’s warm, homestyle food without the fuss. The crisp Parmesan layer gives it that “special occasion” quality, while its simplicity makes it suitable for any weeknight dinner. Both kids and adults love it, thanks to the lightly seasoned crust and juicy chicken.
Served with easy sides—like roasted veggies, salad, or mashed potatoes—it turns ordinary evenings into memorable ones. It’s proof that great family food doesn’t have to be complicated—just made with care and plenty of Parmesan.
Ingredients, Tools & Step-by-Step Preparation
Fresh Ingredients for Perfect Flavor and Texture
When crafting Baked Parmesan Breadcrumb Chicken, the secret lies in balance: fresh chicken, crisp crumbs, and real Parmesan cheese. Use the list below to guide your shopping and prep for the best possible results.
| Core Ingredients | Measurements | Notes |
|---|---|---|
| Chicken breasts (boneless, skinless) | 4 pieces (6 oz each) | Choose uniform sizes for even cooking. |
| Breadcrumbs (plain or Italian-style) | 1 cup | Panko adds great crunch. Use gluten-free if needed. |
| Parmesan cheese (freshly grated) | ½ cup | Freshly grated melts best—ideal for Parmesan crusted chicken Parmesan. |
| Eggs | 2 large | Binds the breading layer. |
| Flour | ½ cup | Helps the coating grip the chicken. |
| Dried Italian seasoning | 1 tsp | Adds a subtle herb touch. |
| Garlic powder | ½ tsp | Boosts savory aroma. |
| Salt and black pepper | To taste | For balanced flavor. |
| Olive oil or melted butter | 2 tbsp | Gives the baked crust its golden hue. |
| Optional Add‑ons | Measurements | Notes |
|---|---|---|
| Fresh parsley or basil | 1 tbsp, chopped | Brightens the finished dish. |
| Smoked paprika or cayenne | ½ tsp | For mild spice and color. |
| Marinara or creamy dip | As desired | Perfect for dipping. |
| Almond flour | ½ cup | Great keto crusted chicken substitute. |
Tips: Use fresh Parmesan rather than packaged shreds for best flavor and melt. For a keto crusted chicken version, replace breadcrumbs with almond meal or crushed pork rinds. Adjust baking time slightly if you choose chicken thighs instead of breasts.
Simple Steps to Cook Baked Crusted Chicken Breast
Prep Time: 15 minutes | Cook Time: 25–30 minutes | Servings: 4 | Oven: 400°F (200°C)
- Preheat and Prepare: Heat oven to 400°F. Line a baking sheet with parchment and set a wire rack on top so heat circulates around the chicken. This ensures a crisp finish for your baked Parmesan breadcrumb chicken.
- Set Up the Breading Station: In three bowls—first flour with salt and pepper, second beaten eggs, third a mix of breadcrumbs, Parmesan, and herbs. This setup mirrors the technique used in classic Parmesan roasted chicken.
- Coat the Chicken: Pat chicken dry, dredge in flour, dip in eggs, press firmly into the crumb-cheese blend. Gently press to ensure the coating sticks.
- Arrange and Oil: Lay the pieces on the rack and brush lightly with olive oil or butter. This gives the baked crusted chicken breast its signature color without frying.
- Bake: Cook 25–30 minutes or until internal temperature is 165°F (74°C). The crust should appear golden and crisp.
- Rest: Let rest for 5 minutes to keep the inside juicy while maintaining the crust’s crunch.
Pro Tip: For extra crisp, broil 1–2 minutes at the end or cook at 375°F in an air fryer for about 15 minutes, flipping halfway.
Serving Suggestions, Nutrition & Variations
Side Dishes and Presentation Ideas
- Cozy Choices: Pair with mashed potatoes or mac and cheese for a home-style classic that highlights the crisp baked crusted chicken breast.
- Fresh Picks: Try roasted vegetables or a garden salad to lighten the meal and complement the flavors of Parmesan roasted chicken.
- Low-Carb Options: Serve with cauliflower rice or sautéed spinach for a balanced keto crusted chicken dinner.
- Family Fun: Offer baked fries, corn on the cob, or dipping sauces—great crowd-pleasers.
Presentation Tips: Plate on a bed of greens, top with herbs, and add lemon wedges. Slice the chicken diagonally for an elegant finish. However it’s served, baked Parmesan breadcrumb chicken makes an everyday dinner feel like something special.
Nutrition Facts and Flavor Variations
| Nutrient | Per Serving |
|---|---|
| Calories | ≈ 380 kcal |
| Protein | ≈ 42 g |
| Total Fat | ≈ 12 g |
| Carbohydrates | ≈ 16 g |
| Fiber | ≈ 1 g |
| Net Carbs | ≈ 15 g |
| Sodium | ≈ 630 mg |
Flavor Twists:
- Spicy Version: Add cayenne or chili flakes to the breading for heat without altering the core baked crusted chicken breast taste.
- Gluten-Free Crunch: Swap in gluten-free breadcrumbs or crushed cornflakes to keep the spirit of Parmesan breadcrumb chicken intact.
- Keto-Friendly: Use almond flour or ground pork rinds for a low-carb keto crusted chicken edition.
- Herb-Infused: Blend rosemary or thyme into the cheese mixture for a fragrant Parmesan roasted chicken twist.
Expert Tips, FAQs & Wrap-Up
FAQs About Baked Parmesan Breadcrumb Chicken
How can I keep it crispy?
Bake on a wire rack and avoid covering afterward. Reheat leftovers in an oven or air fryer for best results in maintaining the classic baked crusted chicken breast crunch.
Can it be prepared ahead?
Coat the chicken and chill unbaked for up to 12 hours. Bake directly from the fridge, adding a few minutes to the time.
How do I store leftovers?
Keep cooked Parmesan breadcrumb chicken in a sealed container in the fridge for three days or freeze up to one month. Reheat until hot and crisp again.
Can I substitute chicken thighs?
Yes. Boneless thighs work beautifully and tend to be extra juicy. Bake slightly longer—until 165°F internal temperature.
Is there a keto version?
Absolutely. Replace breadcrumbs with pork rinds or almond flour and brush lightly with oil before baking for that same golden finish typical of keto crusted chicken.
A Simple Meal That Feels Special
Baked Parmesan Breadcrumb Chicken combines nostalgic flavor with everyday convenience. With its delicate crunch and rich Parmesan taste, it delivers comfort that’s as satisfying on a busy Monday as it is at a weekend gathering. Adapt it into keto crusted chicken or sprinkle herbs for a Parmesan roasted chicken twist—the versatility keeps it exciting every time.
Ready in under an hour, simple to customize, and always crowd-pleasing, baked Parmesan breadcrumb chicken proves that even the easiest meal can turn dinner into something to look forward to.
