Name: Baked Squash with Crispy Parmesan Perfection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 medium yellow squash, sliced into 1/4-inch rounds; 2 tablespoons olive oil; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Optional: chopped fresh parsley or lemon wedges for garnish

Description

Tender roasted squash slices topped with a golden, crispy Parmesan crust for a simple, healthy, and flavorful side dish.

Ingredients

Scale

2 medium yellow squash, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

Optional: chopped fresh parsley or lemon wedges for garnish

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the squash slices with olive oil, salt, pepper, oregano, and thyme.

3. Arrange the slices in a single layer on a parchment-lined baking sheet, leaving space between each piece.

4. Sprinkle the grated Parmesan evenly over each squash slice.

5. Bake for 20–25 minutes, or until the squash is tender and the Parmesan is golden and crispy.

6. If desired, broil for an additional 1–2 minutes to deepen the crust, watching closely to prevent burning.

7. Let cool slightly, then transfer to a serving platter and garnish with parsley or a squeeze of lemon.

8. Serve warm alongside your favorite main dishes.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 150
Sodium: 300
Fat: 8
Carbohydrates: 12
Protein: 6