Description
This colorful salad combines oven-roasted beets with creamy goat cheese, toasted walnuts, and a tangy balsamic dressing for a nutritious dish that works year-round. It’s easy to prepare and perfect as a vibrant side or light main.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C).
2. Wash and trim beets without peeling.
3. Toss beets in olive oil, wrap in foil and place on a baking sheet.
4. Roast for 40–50 minutes until tender.
5. Let beets cool, then rub off skins and slice into wedges.
6. In a bowl whisk together balsamic vinegar, honey and a pinch of salt and pepper.
7. Place beets on a platter, sprinkle with goat cheese, walnuts and raisins.
8. Drizzle dressing over salad and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: salad
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12
- Sodium: 150
- Fat: 24
- Saturated Fat: 6
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 8
- Cholesterol: 25
Keywords: balsamic roasted beet salad, beet salad, goat cheese salad, walnut salad, healthy beet salad, roasted beet recipe