When you’re craving a fun, flavorful twist on the classic slider, Bang Bang Chicken Sliders are the answer. With their irresistible combination of crispy chicken, creamy-spicy sauce, and soft slider buns, they’ve quickly become a favorite for both weeknight dinners and casual gatherings. What makes them shine is how perfectly they fit into the wider world of Dinner Recipes New Ideas—a space where quick, tasty, and versatile meals lead the way. Whether you’re searching for fresh Dinner Bake Ideas or wondering What to Serve With Hamburger Sliders, these bite-sized creations deliver big flavor in every single bite.

The first time I made Bang Bang Chicken Sliders was for a small family game night. Everyone gathered in the living room, plates balanced on their laps, with laughter bouncing around as we shared food that was just as fun as the evening itself. I had been looking for Dinner Recipes New Ideas that felt exciting but not overly complicated, and sliders seemed perfect. The comfort of soft baked buns, cheesy layers, and a sauce that delivered the right touch of creamy spice quickly made these sliders unforgettable. Ever since, they’ve turned into one of our go-to Dinner Bake Ideas for parties and family dinners alike.
What makes Bang Bang Chicken Sliders such a standout among today’s Dinner Recipes New Ideas is the marriage of simplicity and bold flavors. The tangy, slightly sweet, and mildly spicy sauce contrasts beautifully with the golden-baked chicken. Layered inside buttery buns and baked together to let the cheese melt perfectly, they’re both comforting and elevated. It’s this combination that also makes them an easy answer if you’re stuck wondering What to Serve With Hamburger Sliders. They bridge the gap between familiar comfort food and something new and exciting—exactly what most home cooks want from their weeknight or weekend recipe collection.
The magic of Bang Bang Chicken Sliders lies in their delicious yet simple ingredient list. These sliders are crafted with a handful of everyday pantry staples, fresh chicken, and a creamy-spicy sauce that brings everything together. Perfect for fans of Food Recipes Sliders or anyone looking for Hot Deli Food Ideas, these essentials are what create that crave-worthy balance of crunch, creaminess, and comfort food flavor.
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Bang Bang Chicken Sliders
- Total Time: 45 mins
- Yield: 12 sliders 1x
Description
Mini sliders featuring crispy baked chicken tossed in creamy-spicy bang bang sauce, layered with cheese on soft buns—perfect for weeknight dinners or parties.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C).
2. Set up three bowls: flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
3. Dredge chicken pieces in flour, dip in eggs, then coat with panko.
4. Place coated chicken on a parchment-lined baking sheet, spray lightly with cooking oil, and bake 18–20 minutes until golden and cooked through.
5. Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to make bang bang sauce.
6. Slice slider buns in half horizontally and place bottoms in a greased 9×13 baking dish.
7. Arrange baked chicken on buns, drizzle with bang bang sauce, and sprinkle with mozzarella.
8. Cover with top buns, brush with melted butter, and bake at 350°F (175°C) for 10–12 minutes, removing foil for the last 3 minutes.
9. Garnish with chopped green onions or cilantro if desired, slice between buns, and serve warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Calories: 320
- Sodium: 550
- Fat: 15
- Carbohydrates: 28
- Protein: 18
The Must-Have Ingredients for Bang Bang Chicken Sliders
Ingredient | Amount | Notes |
---|---|---|
Boneless skinless chicken breasts (or thighs) | 1.5 lbs | Can substitute rotisserie chicken for convenience |
Slider buns | 12 small buns | Choose soft, slightly sweet rolls (Hawaiian rolls work great) |
Panko breadcrumbs | 1 cup | For coating chicken to give a crisp bite |
Eggs | 2 large | Helps breadcrumbs stick |
All-purpose flour | 1 cup | Initial coating for chicken |
Salt & pepper | To taste | Adjust seasoning as preferred |
Shredded mozzarella or cheddar cheese | 1 ½ cups | To create gooey, melty layers |
Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha) | About 1 cup | Mix to taste for heat and sweetness |
Green onions or chopped cilantro | 2 tbsp | Optional garnish for freshness |
Butter (melted) | 2 tbsp | To brush over tops of buns before baking |
Step-by-Step Guide to Preparing Sliders
- Prep the Chicken: Preheat oven to 375°F (190°C). Cut chicken into slider-size pieces. Dredge in flour, egg, and breadcrumbs.
- Bake the Chicken: Arrange pieces on a parchment-lined tray, spray with oil, and bake 18–20 minutes until golden and cooked through.
- Mix the Sauce: Whisk mayonnaise, sweet chili sauce, and sriracha to taste.
- Assemble the Sliders: Slice buns horizontally, layer chicken, sauce, cheese, and add tops. Brush buns with melted butter.
- Bake: Cover with foil and bake at 350°F (175°C) for 10–12 minutes; remove foil last 3 minutes to toast tops.
- Serve: Garnish with cilantro or green onions, slice, and serve warm.
What to Serve With Hamburger Sliders
One of the most common questions is What to Serve With Hamburger Sliders. Since sliders are rich and bold, sides that balance or complement the flavors work best:
- French Fries or Sweet Potato Fries – Crispy and classic.
- Coleslaw – Cool crunch balances the creamy-spicy chicken.
- Pickles – Bright and tangy accompaniment.
- Fresh Garden Salad – Light and refreshing.
- Potato Wedges or Chips – Easy, crowd-friendly option.
Dinner Bake Ideas for Busy Nights
These sliders also inspire other Dinner Bake Ideas that qualify as modern Dinner Recipes New Ideas:
- Buffalo Chicken Sliders – Toss with buffalo sauce and cheese.
- BBQ Pork Sliders – Pulled pork with smoky barbecue sauce and pickles.
- Cheeseburger Sliders – Beef, cheddar, onions, and burger sauce.
- Veggie Sliders – Roasted vegetables with pesto or hummus.
- Italian Meatball Sliders – Marinara, mozzarella, and hearty mini meatballs.
FAQs
- Can I make Bang Bang Chicken Sliders ahead of time? Yes, assemble sliders ahead and refrigerate before baking. Sauce can be prepped two days early.
- What’s the best type of bread for sliders? Soft rolls like Hawaiian are ideal since they hold sauce without sogging.
- How spicy is the Bang Bang sauce? Mild to medium heat; adjust sriracha for desired spice.
- Can I use rotisserie chicken? Yes, shred it, toss with sauce, and bake with cheese for a faster version.
- What are great toppings? Green onions, cilantro, or sliced jalapeños brighten flavor and presentation.
Conclusion
Bang Bang Chicken Sliders prove how delicious and simple Dinner Recipes New Ideas can be. The blend of crispy chicken, creamy-spicy sauce, and soft baked buns makes them a meal that works as easily for busy weeknights as it does for parties.
Pair them with fries, coleslaw, or the sides that always satisfy when asking What to Serve With Hamburger Sliders. These sliders are versatile enough to make your dinner table exciting without extra stress.
Next time you need inspiration for Dinner Bake Ideas, turn to Bang Bang Chicken Sliders. Each bite is the perfect balance of familiar comfort and bold, new flavor—a dish that brings people together and creates lasting memories.