Description
These BBQ Chicken Sliders on Hawaiian Rolls combine tender shredded chicken in smoky-sweet barbecue sauce with soft, buttery rolls for a quick and crowd-pleasing meal. Perfect for weeknights, parties, or game-day gatherings, they’re easy to assemble, bake, and customize.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
2. In a bowl, combine shredded chicken and barbecue sauce until evenly coated.
3. Slice the Hawaiian roll sheet horizontally and place the bottom halves in the baking dish.
4. Spread the barbecue chicken mixture over the rolls and layer cheese slices on top.
5. Replace the roll tops and brush melted butter evenly over them, seasoning with garlic powder if desired.
6. Cover the dish with foil and bake for 15 minutes, then remove foil and bake an additional 5 minutes until tops are golden and cheese is melted.
7. Let sliders rest for 5 minutes, then separate and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: sandwich
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5
- Sodium: 500
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 15
- Cholesterol: 50
Keywords: bbq chicken sliders, hawaiian roll sliders, easy slider dinner, party sliders, game day recipe, pull apart sliders, quick dinner, bbq chicken, slider recipe, weeknight meal