This creamy chicken corn chowder combines tender chicken, smoky bacon, and sweet corn for a comforting meal perfect for chilly evenings.

Scale

6 slices thick-cut bacon, diced

1 tablespoon butter

1 medium yellow onion, finely chopped

2 stalks celery, diced

2 medium carrots, peeled and diced

3 garlic cloves, minced

3 cups cooked chicken, shredded

3 cups corn kernels (fresh, frozen, or canned)

3 cups chicken stock

1½ cups heavy cream

2 medium potatoes, peeled and cut into ½-inch cubes

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

1 teaspoon fresh thyme leaves

2 tablespoons all-purpose flour

1 tablespoon fresh parsley, chopped

1. Dice bacon and cook in a large pot over medium heat until crisp, then remove and reserve drippings

2. Add butter to drippings if needed and sauté onion, celery, and carrot until tender

3. Stir in garlic and thyme and cook until fragrant

4. Add potatoes and sprinkle flour over vegetables, stirring constantly for one minute

5. Gradually pour in chicken stock, scraping up browned bits, and bring to a simmer

6. Cook until potatoes are tender, then add shredded chicken and corn and simmer five minutes

7. Stir in heavy cream, season with salt, pepper, and smoked paprika, and heat gently without boiling

8. Return bacon to the pot, garnish with parsley, and serve hot

Keywords: chicken corn chowder, bacon chowder, corn chowder, comfort food, creamy soup, homemade soup