Description

These creamy no-bake mini cheesecake bites are perfect for birthdays and parties with a buttery graham crust, smooth filling, and customizable toppings. They can be made ahead and decorated to match any celebration theme.

Ingredients

Scale

1 1/2 cups graham cracker crumbs

6 tablespoons melted butter

2 tablespoons sugar

16 ounces cream cheese room temperature

1/2 cup sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

assorted toppings such as fresh berries chocolate drizzle or caramel sauce

Instructions

1. Combine graham cracker crumbs melted butter and sugar and press into mini muffin liners

2. Chill crusts in refrigerator while preparing filling

3. Beat cream cheese until smooth then add sugar and vanilla and mix

4. Slowly add heavy cream and beat until mixture is thick and smooth

5. Spoon or pipe filling onto chilled crusts

6. Refrigerate assembled bites for at least three hours or overnight

7. Decorate each bite with desired toppings before serving

8. Store chilled in an airtight container up to five days or freeze for up to one month

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 mini cheesecake bite
Calories: 150
Sugar: 8
Sodium: 100
Fat: 10
Saturated Fat: 5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 12
Fiber: 0
Protein: 3
Cholesterol: 30

Keywords: mini cheesecake bites, no bake desserts, party sweets, birthday treats, cheesecake party ideas, sweets for a party