Description
A creamy, flavorful casserole combining tender green beans and savory turkey in a rich sauce topped with crispy onions. This easy bake is perfect as a comforting side or hearty main for holiday gatherings.
Ingredients
Instructions
1. preheat the oven to 375°F and grease a 9×13-inch baking dish
2. blanch fresh green beans in boiling water for 4–5 minutes, then drain and set aside
3. melt butter in a skillet over medium heat and whisk in flour, cooking for about 1 minute
4. gradually whisk in milk and broth until the sauce thickens
5. stir in cream of mushroom soup, garlic powder, salt, and pepper and simmer for 2–3 minutes
6. fold in turkey and green beans, then transfer the mixture to the prepared baking dish
7. sprinkle cheese if using and half of the crispy fried onions over the filling
8. top with the remaining fried onions and bake uncovered for 25–30 minutes until golden and bubbling
9. let rest for 5 minutes before serving to set the sauce
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: best thanksgiving green bean casserole, turkey green bean casserole, green bean stuffing casserole, thanksgiving green bean casserole, friendsgiving casserole