Description
This trifle layers fudgy brownie cubes, juicy cherries, whipped cream, and a silky mango-infused cream for a refreshing tropical take on the classic Black Forest dessert. It’s perfect for holidays, parties, or individual servings.
Ingredients
Instructions
1. Bake or prepare brownies according to package or recipe instructions and let cool completely, then cut into cubes.
2. Whip heavy cream and powdered sugar to soft peaks, reserving one cup for plain whipped topping.
3. Blend mango puree until smooth and fold into one cup of whipped cream to create mango cream.
4. In a trifle bowl or individual glasses, layer brownies to cover the bottom.
5. Top brownies with a layer of cherries, then spoon mango cream evenly over cherries.
6. Add another brownie layer, cherries, and plain whipped cream, repeating until you reach the top.
7. Finish with a final layer of whipped cream and garnish with chocolate curls, diced mango, and cherries.
8. Refrigerate for at least 2–4 hours or overnight before serving to allow layers to set.
9. Serve by scooping through all layers to ensure brownie, cherry, mango cream, and whipped cream in each portion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: layering
- Cuisine: fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30
- Sodium: 200
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 5
- Cholesterol: 80
Keywords: black forest brownie trifle, tropical trifle, mango desserts, cherry trifle, trifle bowl recipes, individual trifles