Name: Bone-Shaped Breadsticks (Halloween Party Snack)
Prep time: 15 min
Cook time: PT-489124H46M22S
Total time: 30 min
Ingredients: 1 lb (450 g) refrigerated pizza dough; 2 tbsp olive oil or melted butter; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning (optional); 2 tbsp grated Parmesan cheese; 1/2 tsp fine salt; Marinara or warm cheese dip, for serving (optional)

Description

Playful, golden breadsticks shaped like bones—perfect for Halloween spreads, soups, and dips. Easy to make with refrigerated pizza dough and simple seasonings.

Ingredients

Scale

1 lb (450 g) refrigerated pizza dough

2 tbsp olive oil or melted butter

1/2 tsp garlic powder

1/2 tsp Italian seasoning (optional)

2 tbsp grated Parmesan cheese

1/2 tsp fine salt

Marinara or warm cheese dip, for serving (optional)

Instructions

1. Heat oven to 375°F (190°C). Line 2 baking sheets with parchment.

2. Unroll or stretch dough to a rectangle about 10×14 inches.

3. Cut into 16 strips, about 6-7 inches long and 1/2-3/4 inch wide.

4. At each end of a strip, snip a 1-inch slit; curl the two corners outward to form bone knobs.

5. Arrange on sheets with space between pieces.

6. Mix oil, garlic powder, and Italian seasoning; brush over dough. Sprinkle salt and Parmesan.

7. Bake 12-15 minutes until puffed and lightly golden.

8. Cool 5 minutes. Serve warm with marinara or cheese dip.

9. Make-ahead: shape and refrigerate on trays up to 6 hours; bake just before serving.

10. Gluten-free option: use gluten-free pizza dough and handle gently with a little rice flour.

Prep Time: 15 minutes
Cook Time: 12-15 minutes

Nutrition

Calories: 100 kcal
Sodium: 240 mg
Fat: 3.5 g
Carbohydrates: 14 g
Protein: 3 g