Description
This casserole combines creamy bourbon-infused sweet potatoes with a crunchy topping of smoky bacon and toasted pecans. It’s the perfect sweet and savory side for holiday meals or cozy dinners.
Ingredients
Instructions
1. Preheat oven to 350°F and butter a 9×13-inch casserole dish.
2. Boil cubed sweet potatoes in salted water for 15–20 minutes until fork tender; drain and let cool.
3. Mash potatoes in a bowl or mixer until smooth.
4. Add 4 tablespoons butter, brown sugar, heavy cream, eggs, salt, cinnamon, and bourbon; blend until creamy.
5. Spread mashed mixture evenly in the prepared dish.
6. In a separate bowl, mix flour, pecans, bacon, remaining 2 tablespoons butter, and maple syrup until crumbly.
7. Sprinkle topping over potatoes.
8. Bake uncovered for 30–35 minutes until edges bubble and topping is golden.
9. Let rest 10–15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: side dish
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 10
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 4
- Cholesterol: 65
Keywords: bourbon sweet potato casserole, savory bacon pecans, holiday side dish, sweet potato casserole, bacon pecan topping, bourbon casserole, thanksgiving side, crispy pecan crumble