Name: Brie & Brown Sugar Pumpkin Butter Board
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: american
Ingredients: 8 oz Brie cheese; 1/2 cup pumpkin butter; 2 tbsp brown sugar; 1/4 cup toasted pecans; 1 sprig fresh rosemary; 1 tbsp maple syrup or honey; 1 baguette, sliced and toasted; pinch sea salt flakes; optional dried cranberries or apple slices

Description

This festive butter board combines creamy Brie with spiced pumpkin butter and brown sugar for a warm, autumnal appetizer. It’s an easy centerpiece perfect for Thanksgiving gatherings and cozy fall evenings.

Ingredients

Scale

8 oz Brie cheese

1/2 cup pumpkin butter

2 tbsp brown sugar

1/4 cup toasted pecans

1 sprig fresh rosemary

1 tbsp maple syrup or honey

1 baguette, sliced and toasted

pinch sea salt flakes

optional dried cranberries or apple slices

Instructions

1. Remove Brie from refrigerator 30 minutes before assembly to soften.

2. If desired, bake Brie at 350°F for 8–10 minutes until slightly gooey, then transfer to serving board.

3. Spoon pumpkin butter over Brie and use a spatula to create swirls.

4. Sprinkle brown sugar evenly to create small caramelized pockets.

5. Scatter toasted pecans and rosemary leaves over the board.

6. Drizzle maple syrup or honey and finish with a pinch of sea salt.

7. Serve immediately with toasted baguette slices and optional dried cranberries or apple slices for dipping.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: appetizer
Method: assembly
Cuisine: american

Nutrition

Serving Size: 1 board
Calories: 250
Sugar: 7
Sodium: 200
Fat: 20
Saturated Fat: 12
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 12
Fiber: 1
Protein: 7
Cholesterol: 40

Keywords: brie pumpkin butter, brown sugar pumpkin butter, butter board recipe, fall appetizer, thanksgiving appetizer, pumpkin butter board, seasonal spread