Description
These buffalo chicken stuffed peppers combine spicy buffalo sauce, creamy cheese, and tender chicken in sweet mini peppers. They bake quickly for a flavorful appetizer or meal prep option.
Ingredients
Instructions
1. preheat oven to 375°F and line a baking tray with parchment paper
2. slice mini peppers in half lengthwise and remove seeds
3. in a bowl, mix shredded chicken, buffalo sauce and cream cheese until creamy
4. spoon the mixture into each pepper half
5. sprinkle cheddar cheese over stuffed peppers
6. bake for 15 to 20 minutes until cheese is melted and peppers are tender
7. garnish with green onions and serve warm
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 2 pepper halves
- Calories: 200
- Sugar: 3
- Sodium: 400
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1.5
- Protein: 18
- Cholesterol: 50
Keywords: buffalo, stuffed peppers, party snack, meal prep, game day, appetizer, buffalo chicken
