Description
These Buffalo Chicken Stuffed Sweet Peppers combine creamy spicy buffalo chicken with crisp mini sweet peppers for an easy, handheld appetizer perfect for parties, game days, or meal prep. With minimal prep and a quick bake, they deliver bold flavor and crunchy freshness in every bite.
Ingredients
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Halve the mini sweet peppers lengthwise and remove seeds, arranging them cut side up on the baking sheet.
3. In a bowl combine cream cheese, buffalo sauce, mozzarella, garlic powder, onion powder, salt, and pepper until smooth.
4. Add shredded chicken to the mixture and stir until evenly coated.
5. Fill each pepper half with the buffalo chicken mixture and top with blue cheese if desired.
6. Bake for 12–15 minutes until cheese is melted and peppers are tender but still crisp, then garnish with green onions and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Method: oven
- Cuisine: american
Nutrition
- Serving Size: 1 pepper half
- Calories: 140
- Sugar: 3
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 35
Keywords: buffalo, chicken, stuffed peppers, sweet peppers, appetizer, game day, party snack, buffalo peppers stuffed, stuffed bell peppers snack