Description (Meta Description): Whip up this Cake Mix Pumpkin Roll for a soft, spiced dessert that looks straight from a bakery. With luscious cream cheese filling and hints of pumpkin spice, this Easy Pumpkin Roll With Cream Cheese treat is a fall favorite and a must-try Pumpkin Jelly Roll Cake.

If fall had a flavor, it would be this Cake Mix Pumpkin Roll with Cream Cheese Filling—sweet, spiced, and full of cozy warmth. This easy dessert transforms a simple boxed mix into a stunning holiday centerpiece that tastes just like it came from a bakery. Whether you’re a seasoned baker or just starting out, you’ll love how effortlessly this Pumpkin Roll comes together. In this post, we’ll share a personal story behind this recipe, go through the ingredients, kitchen tools, step-by-step baking instructions, expert tips, serving ideas, and answer your most common questions about making the perfect Pumpkin Jelly Roll Cake.

A Cozy Fall Memory with Pumpkin Spice

The first time I made this Cake Mix Pumpkin Roll with Cream Cheese Filling, it instantly took me back to a crisp autumn afternoon at my grandmother’s house. The smell of pumpkin spice drifted through the air, mingled with laughter and the rustle of falling leaves outside. I remember the anticipation as we sliced into the roll—soft swirls of golden pumpkin cake wrapped around a creamy, tangy filling that seemed to melt with every bite.

That moment was pure comfort, the kind of simple joy that defines the season. Each taste of this Cake Mix Pumpkin Roll brings back that memory—of warmth, family, and the cozy glow of the kitchen oven. It’s more than just a dessert; it’s an experience that captures the spirit of fall in every bite.

I’ve always loved how a Pumpkin Jelly Roll Cake can be equal parts nostalgic and impressive. The spices—cinnamon, nutmeg, and cloves—blend perfectly with pumpkin puree to create that signature aroma we all crave when the leaves turn. What makes this version truly special is its simplicity. Instead of measuring flour, sugar, and leavening agents, the boxed mix does the heavy lifting for you while still delivering a homemade taste and texture. It’s the exact recipe that convinced my friends I had spent hours baking from scratch when, in fact, it came together in less than an hour.

If you’ve ever dreamed of baking a Pumpkin Roll with Cream Cheese Filling that looks amazing, tastes decadent, and doesn’t require professional skills, this recipe is your new go-to. The golden sponge cake, the luscious filling, and the perfect spiral cut—it’s everything you want in an effortless fall dessert that feels straight out of a bakery display case.

Why This Pumpkin Roll is a Must-Try Dessert

There are countless pumpkin recipes out there, but this Cake Mix Pumpkin Roll with Cream Cheese Filling truly stands out. The secret lies in how seamlessly a cake mix transforms the process. It’s reliable, quick, and ensures that every home baker—no matter their experience—can achieve a soft, delicate sponge that rolls beautifully. You don’t need to worry about whether you’ve added enough leavening or mixed your dry ingredients evenly; the mix guarantees consistent results every single time.

Then there’s the filling. The rich cream cheese layer balances the pumpkin’s natural sweetness and spicy warmth, adding a luxurious, tangy contrast that elevates this roll from simple to sensational. When chilled, the texture becomes irresistibly smooth and sliceable, holding those tidy swirls that make every serving picture-perfect.

Beyond flavor and appearance, this dessert embodies everything we love about autumn gatherings. It’s easy enough for weeknight baking yet elegant enough for Thanksgiving tables or holiday parties. The Cake Mix Pumpkin Roll with Cream Cheese Filling also travels beautifully, making it a thoughtful gift for friends, teachers, or neighbors.

Whether enjoyed as a cozy treat with hot coffee on a chilly morning or served as the grand finale to a family meal, this Pumpkin Jelly Roll Cake never fails to impress. It’s the kind of dessert that turns simple ingredients into sweet memories—and once you try it, you’ll find yourself making it again and again every fall season.

Easy Ingredients That Make Magic Happen

One of the greatest things about this Easy Pumpkin Roll with Cream Cheese recipe is how effortless it is to prepare. Using a boxed cake mix ensures consistent results every time — the perfect soft texture that makes rolling the cake a breeze. The remaining ingredients are pantry staples, each playing a key role in creating that irresistible balance of warm spice and creamy sweetness.

Ingredient	Purpose / Notes
1 box spice cake mix (or yellow cake mix)	The base for the Easy Pumpkin Roll; infuses warmth and flavor.
¾ cup canned pumpkin puree	Adds moisture, flavor, and that signature pumpkin color.
3 large eggs	Provide structure and richness for an even, flexible sponge.
⅓ cup water (or milk for extra richness)	Thins the batter slightly, creating the perfect pouring consistency.
1 teaspoon pumpkin pie spice (optional)	Enhances the autumn flavor for a deeper, aromatic profile.
½ teaspoon cinnamon	Adds an extra layer of cozy warmth.
Dash of salt	Balances sweetness and brings out the pumpkin flavor.
1 teaspoon vanilla extract (optional)	Adds a subtle, sweet aroma that complements the filling.
8 oz cream cheese, softened	The star of the filling—smooth and tangy.
4 tablespoons butter, softened	Makes the filling rich and spreadable.
1 cup powdered sugar	Sweetens the cream cheese filling to perfection.
½ teaspoon vanilla extract	Rounds out the flavor of the filling.
Powdered sugar (for dusting)	Creates a beautiful, bakery-style finish.

Ingredient Tips & Substitutions:

Pumpkin Puree: Use homemade puree if you prefer, just make sure it’s well-drained and smooth.
Cake Mix: Spice cake mix works beautifully, but yellow or white cake mix can be enhanced with extra pumpkin pie spice.
Low-Sugar Option: Substitute powdered erythritol for powdered sugar in the filling for a lighter dessert.
Dairy-Free Version: Swap the butter with vegan margarine and the cream cheese with a dairy-free alternative — the roll will stay just as creamy and delicious!

These simple adjustments make the Cake Mix Pumpkin Roll ideal for any kitchen or dietary preference. You’ll be amazed at how such basic ingredients come together to make a show-stopping dessert.

Step-by-Step Baking Instructions for Perfect Results

Once all the ingredients are prepped, it’s time to bring this Easy Pumpkin Roll with Cream Cheese to life. Follow these steps carefully to achieve a seamless swirl and bakery-worthy texture every single time.

Preheat and Prepare the Pan: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving overhang. Lightly grease the paper to prevent sticking.
Mix the Pumpkin Cake Batter: In a large bowl, combine cake mix, pumpkin puree, eggs, water, and spices. Beat until smooth, about 2 minutes.
Bake and Cool: Bake for 12–14 minutes, just until the cake springs back when touched. Turn out onto a powdered sugar–dusted towel, remove parchment, and roll while warm. Cool completely.
Make the Cream Cheese Filling: Beat cream cheese, butter, powdered sugar, and vanilla in a bowl until smooth. Chill 10 minutes.
Fill and Re-Roll: Unroll the cooled cake, spread filling, and gently re-roll without the towel for a tight spiral.
Chill and Slice: Wrap in plastic and refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving.

Expert Tips: Roll while warm to prevent cracking, use an offset spatula for even spreading, and slice with a chilled, clean knife. Store in the refrigerator up to 4 days or freeze up to 1 month.

Baking Tips for the Best Pumpkin Cake Roll Texture

Every baker strives for that perfect balance—soft, moist, and tender cake that rolls easily without cracking. The secret to achieving the Best Pumpkin Roll Recipe lies in careful technique and timing. The boxed mix provides a consistent base, but your handling determines texture and finish.

Measure accurately: Overmixing can toughen the sponge. Mix only until smooth.
Maintain moisture: Pumpkin adds necessary moisture; avoid excess that could make the cake gummy.
Use the right pan: A 10×15-inch jelly roll pan keeps the cake thin and flexible.
Watch bake time: Check at 12 minutes; if the center springs back, it’s ready.
Roll warm: This “trains” the sponge to hold its shape and prevents cracks.

If this is your first Pumpkin Roll with Cream Cheese Filling, remember that practice perfects the process. You’ll quickly learn how to gauge texture and roll for that signature swirl of the Best Pumpkin Roll Recipe.

Creative Ways to Serve and Decorate Your Pumpkin Jelly Roll Cake

One of the joys of making this Pumpkin Jelly Roll Cake is how customizable it is. A simple presentation works, but creative decoration can make it truly standout for holidays or everyday indulgence.

Classic: Dust with powdered sugar and serve with whipped cream or caramel drizzle.
Indulgent: Top with chopped pecans, white chocolate curls, or a drizzle of caramel.
Festive: Add edible leaves, sprinkle cinnamon sugar, or adorn with candy pumpkins for seasonal flair.
Pairings: Serve with hot apple cider, pumpkin spice latte, or vanilla ice cream for complementary warmth.
Gift ideas: Wrap in parchment and ribbon for a cozy, homemade gift that’s perfect for sharing.

Personalize your Easy Pumpkin Roll with Cream Cheese with hints of maple extract or crushed ginger snaps in the filling—a delicious way to make the Best Pumpkin Roll Recipe uniquely yours.

Frequently Asked Questions

1. Can I make the Pumpkin Roll ahead of time? Absolutely! This Cake Mix Pumpkin Roll can be made a day ahead and refrigerated overnight—flavors meld and intensify beautifully.

2. How do I store leftovers? Wrap your Pumpkin Roll with Cream Cheese Filling tightly in plastic or seal in an airtight container for up to four days in the refrigerator.

3. What size pan should I use? Use a 10×15-inch jelly roll pan for the ideal thickness and flexibility. Smaller or larger pans affect texture.

4. Can I freeze the roll? Yes. Freeze the Easy Pumpkin Roll with Cream Cheese for up to one month. Thaw overnight before dusting with sugar and serving.

5. Why does my pumpkin roll crack? Rolling it while warm prevents cracks. Overbaking or cooling flat can make the sponge brittle.

6. How long will it stay fresh? Properly stored in the fridge, your Pumpkin Roll with Cream Cheese Filling stays fresh for up to four days or freezes well for longer storage.

The Perfect Fall Dessert to Share

There’s something undeniably special about baking a homemade Cake Mix Pumpkin Roll with Cream Cheese Filling—it captures the essence of autumn in each bite. From the comforting scent of spices to the velvety tang of cream cheese, it’s cozy indulgence made simple. Thanks to the cake mix, this impressive dessert is easy enough for anyone to master.

Whether whipping it up for a family dinner, gifting to loved ones, or savoring a slice with coffee, this Best Pumpkin Roll Recipe shines with flavor, texture, and charm. Bake one this season, share it generously, and watch it become your new favorite fall tradition.