Description
This no-bake peppermint bark combines creamy chocolate layers with crunchy candy cane pieces for an easy and festive holiday treat. It’s perfect for gifting or serving at Christmas gatherings.
Ingredients
Instructions
1. Line a baking sheet with parchment paper.
2. Melt semi-sweet chocolate in 20–30 second microwave bursts or using a double boiler until smooth.
3. Spread melted chocolate evenly to about 1/4-inch thickness and chill for 10–15 minutes.
4. Melt white chocolate, stir in peppermint extract, and pour over firm dark chocolate layer.
5. Swirl layers gently with a toothpick or skewer if desired.
6. Sprinkle crushed candy canes and optional toppings over the top and press lightly.
7. Chill in refrigerator for 30–45 minutes or freezer for 15 minutes until fully set.
8. Break bark into rustic pieces and store in an airtight container between parchment layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: american
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12
- Sodium: 20
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: candy cane bark, peppermint bark, christmas bark, holiday chocolate, homemade bark, easy holiday treat