Name: Canned Chicken Ramen Noodles with Sweet Chili Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack instant ramen noodles; 1 can chicken breast (10–12 oz), drained; 2–3 tbsp sweet chili sauce; 1 clove garlic, minced; 1 small onion, sliced; 1 small carrot, julienned; ½ cup bell peppers, sliced; 1 tsp sesame oil; 1–2 tsp soy sauce (optional); Optional toppings: sliced green onion, sesame seeds, lime wedge, fried egg

Description

A quick and flavorful weeknight meal combining instant ramen noodles, canned chicken, vegetables, and sweet chili sauce for a sweet-spicy twist. Ready in under 25 minutes, this recipe is budget-friendly, versatile, and satisfying.

Ingredients

Scale

1 pack instant ramen noodles

1 can chicken breast (10–12 oz), drained

2–3 tbsp sweet chili sauce

1 clove garlic, minced

1 small onion, sliced

1 small carrot, julienned

½ cup bell peppers, sliced

1 tsp sesame oil

1–2 tsp soy sauce (optional)

Optional toppings: sliced green onion, sesame seeds, lime wedge, fried egg

Instructions

1. Bring a pot of water to a boil and cook ramen noodles for about 3 minutes until just tender. Drain and set aside.

2. Heat sesame oil in a skillet over medium-high heat. Add minced garlic and sliced onion; sauté until fragrant, about 30 seconds.

3. Add julienned carrot and sliced bell peppers; stir-fry for 2–3 minutes until crisp-tender.

4. Add drained, shredded canned chicken to the skillet and warm through, seasoning lightly with soy sauce if desired.

5. Add the cooked noodles to the skillet and toss gently with chicken and vegetables.

6. Drizzle sweet chili sauce over the mixture and toss until noodles are evenly coated and glossy.

7. Serve immediately, topped with optional green onions, sesame seeds, lime wedge, or a fried egg.

Prep Time: 10 mins
Cook Time: 15 mins

Nutrition

Calories: 450
Sodium: 800
Fat: 15
Carbohydrates: 60
Protein: 25