Name: Caramel Apple Crumble Cookies - A Fall Cookie Copycat Favorite
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 medium apples, peeled and diced; 1 tablespoon butter; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon cornstarch; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 2 tablespoons rolled oats; 3 tablespoons cold butter, cubed; 1/2 cup caramel sauce

Description

These soft and chewy cookies feature a spiced apple filling, buttery crumble topping, and a glossy caramel drizzle for the ultimate autumn treat. Perfect for sharing at work, parties, or cozy evenings, they capture the flavors of a bakery-style fall cookie copycat at home.

Ingredients

Scale

3/4 cup unsalted butter, softened

3/4 cup brown sugar

1/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 medium apples, peeled and diced

1 tablespoon butter

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1 teaspoon cornstarch

1/2 cup all-purpose flour

1/4 cup brown sugar

2 tablespoons rolled oats

3 tablespoons cold butter, cubed

1/2 cup caramel sauce

Instructions

1. Preheat oven to 350 degrees F and line baking sheets with parchment paper

2. Cream butter, brown sugar, and granulated sugar until light and fluffy

3. Beat in egg and vanilla until combined

4. Whisk flour, baking powder, baking soda, cinnamon, and salt then add to wet ingredients

5. Chill dough for 20 to 30 minutes

6. Melt butter in a pan, add diced apples, brown sugar, and cinnamon and cook until apples soften

7. Stir in cornstarch and cool the filling completely

8. Combine flour, brown sugar, oats, and salt and cut in cold butter to form crumbs

9. Scoop dough into 2-tablespoon balls and flatten slightly on sheets

10. Top each with 1 teaspoon apple filling and sprinkle with crumble

11. Bake 12 to 14 minutes until edges are golden

12. Cool cookies completely then drizzle with warmed caramel sauce

Prep Time: 40 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15
Sodium: 120
Fat: 10
Saturated Fat: 5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 28
Fiber: 1
Protein: 2
Cholesterol: 30

Keywords: caramel apple crumble cookies, fall crumble cookie copycat recipe, apple sweets recipes, dessert for work, cookies fall recipes, autumn cookies, copycat cookie recipe