1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a lightly floured surface, roll dough into a 10×14-inch rectangle.

3. Cut dough into 1-inch-wide strips using a pizza cutter or knife.

4. Place one cheese stick half in the center of each strip and fold dough over, pinching edges to seal.

5. Tie a small knot at each end of the sealed strip to form a bone shape.

6. Mix melted butter with garlic powder and Italian seasoning, then brush over each breadstick.

7. Sprinkle Parmesan cheese and a pinch of coarse salt on top.

8. Bake for 12–15 minutes until golden brown and crisp at the edges.

9. Serve warm with marinara sauce for dipping.