Description
This cheesy chicken stuffing casserole combines tender shredded chicken, creamy sauce, and a crispy seasoned stuffing topping for an effortless weeknight comfort meal. It bakes to a golden, bubbly finish that’s perfect for family dinners and easy meal prep.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Prepare the stuffing mix according to package instructions, using slightly less broth for a crisper topping.
3. In a bowl combine shredded chicken, condensed soup, sour cream, half of the cheese, herbs, salt, and pepper until evenly coated.
4. Spread the chicken mixture evenly in the prepared casserole dish and sprinkle with a handful of cheese.
5. Top with the prepared stuffing mix, pressing gently for a tighter crust or leaving loose for more texture.
6. Sprinkle the remaining cheese over the stuffing layer.
7. Bake uncovered for 30–35 minutes until the top is golden and the edges are bubbling.
8. Let the casserole rest for 5–10 minutes before serving to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: casserole
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: cheesy chicken casserole, stuffing casserole, easy casserole, poultry recipes, comfort food, supper recipes, chicken stuffing casserole