Description

A cozy one-pan dinner combining tender pasta, seasoned ground beef, and melted cheese for a hearty meal perfect for weeknights.

Ingredients

Scale

1 pound ground beef (80/20)

12 ounces short pasta (penne, rotini, or shells)

1 medium onion, chopped

2–3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup tomato sauce or paste

2 cups beef broth

1 tablespoon italian seasoning

salt and black pepper to taste

2 cups shredded cheddar or mozzarella cheese

1 tablespoon olive oil or butter

1 cup optional veggies (bell peppers, spinach, or mushrooms)

Instructions

1. Heat olive oil or butter in a large nonstick skillet over medium-high heat.

2. Add ground beef and cook until browned, breaking it up with a spoon.

3. Stir in chopped onion and minced garlic and cook until onion softens.

4. Season with italian seasoning, salt, and pepper and stir to combine.

5. Add diced tomatoes, tomato sauce, and beef broth and bring to a gentle boil.

6. Stir in uncooked pasta, ensuring it is submerged, then reduce heat and simmer covered for 10 to 12 minutes.

7. Remove lid and stir in half of the shredded cheese over low heat until melted.

8. Sprinkle remaining cheese on top, cover, and cook until cheese is gooey.

9. Let rest briefly, then garnish with optional toppings and serve straight from the skillet.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: dinner
Method: skillet
Cuisine: american

Nutrition

Serving Size: 1 skillet serving
Calories: 500
Sugar: 5
Sodium: 700
Fat: 20
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 50
Fiber: 3
Protein: 25
Cholesterol: 60

Keywords: cheesy ground beef pasta skillet, ground beef pasta, beef pasta recipes, pasta dinner recipes, one pan dinners, weeknight dinners, comfort food