Chicken Cordon Bleu Casserole With Stove Top Stuffing – Family Dinner Favorite

There’s something undeniably comforting about digging into a warm, golden-topped casserole after a long day, and Chicken Cordon Bleu Casserole With Stove Top Stuffing delivers that perfect feeling every time. This dish takes the beloved flavors of traditional Chicken Cordon Bleu—tender chicken, savory ham, creamy sauce, and melty cheese—and layers them into an easy casserole topped with buttery Stove Top stuffing. It’s ideal for busy weeknights, family dinners, or cozy Sunday suppers. In this guide, you’ll find the complete recipe, helpful tips, storage guidelines, and variations that make this dish one of the best family-friendly recipes with Stove Top stuffing dinners.

Why We Love Chicken Cordon Bleu Casserole With Stove Top Stuffing

Remembering Sunday Dinners and Comfort Food Traditions

Growing up, Sunday dinners were all about connection. The kitchen would fill with the aroma of something bubbling in the oven—a sure sign that family would soon gather around the table. Chicken Cordon Bleu Casserole With Stove Top Stuffing brings back those same warm memories. It represents comfort, togetherness, and the joy of a simple, home-cooked meal shared with loved ones.

While every household had its version of a special casserole, this one stood out for its layers of flavor and easy preparation. The creamy sauce mingling with tender chicken and the golden stuffing topping created a dish that felt both nostalgic and new. Even today, pulling this casserole from the oven can instantly transport you back to those cozy evenings spent laughing, sharing stories, and reaching for just one more spoonful. It’s comfort food at its finest—familiar, satisfying, and made with love.

Traditional Chicken Cordon Bleu is a delicious but time-consuming dish—rolling, breading, and baking can take more effort than most of us have on a busy weeknight. That’s where this easy casserole version shines. By combining all the classic flavors—chicken, ham, Swiss cheese, and a rich cream sauce—and topping it with a buttery layer of Stove Top stuffing, this dish transforms an elegant favorite into an accessible family meal.

Chicken Cordon Bleu Casserole With Stove Top Stuffing

---

• Total Time: 55 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

This casserole combines tender chicken, savory ham, creamy sauce, melted Swiss cheese, and a golden Stove Top stuffing topping into an easy weeknight dinner that delights the whole family.

---

Ingredients

Scale 1x2x3x

3 cups cooked chicken breast, cubed or shredded

1.5 cups diced cooked ham

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup milk

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

salt and black pepper to taste

1.5 cups shredded Swiss cheese

1/4 cup grated Parmesan cheese

1 box (6 oz) Stove Top stuffing mix

1/4 cup melted butter

1.5 cups chicken broth

optional: 1–2 cups steamed broccoli florets or spinach

optional: 1/4 cup crumbled cooked bacon

---

Instructions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.

2. In a bowl whisk together cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper.

3. Toss cooked chicken and ham with the creamy sauce until evenly coated.

4. Spread the chicken mixture in the prepared baking dish and smooth the top.

5. Sprinkle Swiss cheese and Parmesan evenly over the chicken mixture.

6. Prepare stuffing by combining stuffing mix with melted butter and hot chicken broth; let stand until moistened.

7. Fluff the stuffing and spread it evenly over the cheese layer.

8. Cover with foil and bake for 20 minutes, then remove foil and bake uncovered for 10–15 minutes until stuffing is golden and casserole is bubbly.

9. Let rest for 5–10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: dinner
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3
• Sodium: 800
• Fat: 25
• Saturated Fat: 10
• Unsaturated Fat: 12
• Trans Fat: 0.5
• Carbohydrates: 30
• Fiber: 2
• Protein: 30
• Cholesterol: 90

Keywords: chicken cordon bleu casserole, stove top stuffing, easy casserole, comfort food, family dinner, weeknight meal

Unlike the individual portions of the traditional recipe, this casserole feeds a crowd effortlessly. It’s perfect for potlucks, family gatherings, or any night you need a comforting dinner on the table quickly. The Stove Top stuffing topping gives it a beautifully crisp texture while absorbing the creamy layers underneath, creating a harmony of flavor and texture that’s both hearty and indulgent. It’s no wonder many families have adopted Chicken Cordon Bleu Casserole With Stove Top Stuffing as a favorite go-to meal—simple to make, hard to resist, and endlessly comforting.

Ingredients, Tools & Step-by-Step Directions

Ingredients You’ll Need For This Easy Stuffing Casserole

To make this delicious Chicken Cordon Bleu Casserole With Stove Top Stuffing, gather all ingredients before you start. Having everything measured and organized makes preparation smooth and efficient. Here’s a clear breakdown by category:

This combination creates a perfect balance of savory, cheesy, and creamy layers. Feel free to mix and match based on what’s in your pantry—many readers love customizing easy stuffing casseroles like this to fit their taste.

Step-by-Step Preparation—From Layering to Baking

1. Preheat and Prepare the Dish: Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray or brush with melted butter.
2. Cook the Chicken: Use cubed or shredded leftover chicken, or cook fresh chicken breasts until tender. Rotisserie chicken works beautifully.
3. Prepare the Creamy Sauce: Whisk together cream of chicken soup, sour cream, milk, and Dijon mustard. Add garlic powder, salt, and pepper for flavor.
4. Combine Chicken and Ham: Mix cooked chicken and diced ham, then fold in the creamy sauce until evenly coated.
5. Layer in the Baking Dish: Spread the chicken and ham mixture in the dish, top with Swiss and Parmesan cheese.
6. Prepare the Stove Top Stuffing: Combine melted butter and hot chicken broth, stir in stuffing mix until moistened, then let sit briefly.
7. Add the Stuffing Topping: Fluff and spread the stuffing over the casserole evenly—lightly, not pressed down.
8. Bake: Cover with foil and bake 20 minutes, uncover and bake 10–15 minutes until golden and bubbling.
9. Rest and Serve: Let rest 5–10 minutes before serving.

• Fluff stuffing to keep it crisp and avoid sogginess.
• Broil briefly for a deeper golden color.
• Layer extra veggies or swap cheeses for variety.

Tips, Variations & Serving Ideas

Customizing Your Chicken Cordon Bleu Casserole With Stove Top Stuffing

Once you’ve mastered the base recipe, it’s easy to tailor it to your family’s preferences or whatever ingredients you already have. That’s what makes it a standout among Recipes With Stove Top Stuffing Dinners.

• Protein Swaps: Substitute turkey, pork, or holiday leftovers for chicken.
• Sauce Adjustments: Lighten with Greek yogurt or enhance richness with cream cheese.
• Add Veggies: Mix in spinach, broccoli, mushrooms, or peas.
• Cheese Options: Try provolone, white cheddar, or mozzarella for different flavor notes.
• Extra Crunch: Add crushed crackers, crispy onions, or breadcrumbs to the stuffing.
• Mini Portions: Bake in ramekins for individual servings of easy stuffing casserole.

Whether you stick to tradition or get creative, this casserole stays cozy and customizable—a shining example of Recipes With Stove Top Stuffing Dinners done right.

How to Serve, Store, and Reheat This Family Favorite

Serving Suggestions: Pair with a crisp green salad, roasted vegetables, or cranberry sauce. Add dinner rolls or mashed potatoes for a filling meal.

Storage Tips: Cool before covering; store refrigerated up to four days. To freeze unbaked, wrap tightly and store up to three months. Thaw overnight before baking.

Reheating Instructions: Reheat covered at 350°F for 20–25 minutes, uncovering at the end to crisp the topping. Microwave gently for single portions.

Freezer-Friendly Meal Prep: Split into smaller dishes, bake one, and freeze the other for later use—ideal for quick Meals With Stove Top Stuffing.

Frequently Asked Questions

Can I use rotisserie chicken? Yes, shredded rotisserie chicken works perfectly and saves time while adding rich flavor.

Can this casserole be made ahead of time? Assemble up to one day ahead, refrigerate, then bake as directed after bringing to room temperature. Convenience like this makes it one of the most practical Recipes With Stove Top Stuffing Dinners.

What type of stuffing mix works best? Classic chicken or savory herb Stove Top stuffing pairs beautifully, but any variety complements the creamy layers.

How do I reheat without drying out? Cover while reheating to retain moisture, uncover near the end to restore crispness—key for keeping an Easy Stuffing Casserole delicious.

Can I freeze leftovers? Yes, freeze fully cooled portions up to three months, thaw overnight, and reheat as needed for quick Meals With Stove Top Stuffing.

Why This Easy Stuffing Casserole Belongs in Every Kitchen

Chicken Cordon Bleu Casserole With Stove Top Stuffing combines all the elegance of a classic French-inspired dish with the simplicity of an everyday family meal. Golden, cheesy, and creamy, it’s hearty comfort food that works equally well for casual dinners or special gatherings.

This Easy Stuffing Casserole is proof that simple ingredients—chicken, ham, cheese, and creamy sauce—can create something unforgettable. Its flexibility, freezer-friendliness, and consistent crowd-pleasing flavor make it one of the most dependable Recipes With Stove Top Stuffing Dinners you can make year-round.

When you bring this bubbling casserole to the table, you’re not just serving dinner—you’re sharing a moment of comfort and connection. That’s what makes Chicken Cordon Bleu Casserole With Stove Top Stuffing a true family tradition in the making.