Name: Chicken Cordon Bleu Casserole With Stove Top Stuffing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: american
Ingredients: 3 cups cooked chicken breast, cubed or shredded; 1.5 cups diced cooked ham; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; salt and black pepper to taste; 1.5 cups shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 1 box (6 oz) Stove Top stuffing mix; 1/4 cup melted butter; 1.5 cups chicken broth; optional: 1–2 cups steamed broccoli florets or spinach; optional: 1/4 cup crumbled cooked bacon

Description

This casserole combines tender chicken, savory ham, creamy sauce, melted Swiss cheese, and a golden Stove Top stuffing topping into an easy weeknight dinner that delights the whole family.

Ingredients

Scale

3 cups cooked chicken breast, cubed or shredded

1.5 cups diced cooked ham

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup milk

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

salt and black pepper to taste

1.5 cups shredded Swiss cheese

1/4 cup grated Parmesan cheese

1 box (6 oz) Stove Top stuffing mix

1/4 cup melted butter

1.5 cups chicken broth

optional: 1–2 cups steamed broccoli florets or spinach

optional: 1/4 cup crumbled cooked bacon

Instructions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.

2. In a bowl whisk together cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper.

3. Toss cooked chicken and ham with the creamy sauce until evenly coated.

4. Spread the chicken mixture in the prepared baking dish and smooth the top.

5. Sprinkle Swiss cheese and Parmesan evenly over the chicken mixture.

6. Prepare stuffing by combining stuffing mix with melted butter and hot chicken broth; let stand until moistened.

7. Fluff the stuffing and spread it evenly over the cheese layer.

8. Cover with foil and bake for 20 minutes, then remove foil and bake uncovered for 10–15 minutes until stuffing is golden and casserole is bubbly.

9. Let rest for 5–10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: dinner
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3
Sodium: 800
Fat: 25
Saturated Fat: 10
Unsaturated Fat: 12
Trans Fat: 0.5
Carbohydrates: 30
Fiber: 2
Protein: 30
Cholesterol: 90

Keywords: chicken cordon bleu casserole, stove top stuffing, easy casserole, comfort food, family dinner, weeknight meal