Description
This easy baked casserole combines tender chicken, creamy vegetables, and a golden Jiffy cornbread crust for a cozy family meal. Perfect for weeknights or potlucks, it delivers classic southern comfort with minimal effort.
Ingredients
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch casserole dish.
2. In a skillet, melt butter or heat oil over medium heat and sauté onion until softened.
3. In a bowl, combine chicken, soup, sour cream, sautéed onion, vegetables, garlic powder, salt, and pepper.
4. Spread the chicken mixture evenly in the prepared dish.
5. In another bowl, whisk Jiffy mix, egg, and milk until just combined and fold in cheese if using.
6. Spoon the cornbread batter over the chicken layer and spread gently.
7. Bake uncovered for 30–35 minutes until the top is golden and the filling is bubbling.
8. Brush melted butter on top and let rest 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 700
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 50
Keywords: chicken casserole, cornbread casserole, jiffy cornbread mix, southern comfort food, easy weeknight dinner, family comfort dish