1. 1. Prepare the Chicken: If you haven’t already, cook and shred or dice your chicken. Aim for bite-sized pieces that are easy to mix and eat.

2. 2. Combine the Core Ingredients: In a large mixing bowl, combine the cooked chicken, rinsed and drained black beans, drained corn, diced red bell pepper, finely diced red onion, and chopped fresh cilantro.

3. 3. Whisk the Dressing: In a small bowl, whisk together the olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and black pepper until well combined. Taste and adjust seasonings as needed.

4. 4. Dress the Salad Base: Pour the prepared dressing over the chicken and vegetable mixture in the large bowl. Toss everything gently until all ingredients are evenly coated with the dressing. This is your flavorful salad base.

5. 5. Assemble for Meal Prep (or immediate serving): If meal prepping, divide the chicken and vegetable mixture evenly among your airtight meal prep containers. Store the chopped romaine lettuce separately to prevent it from getting soggy.

6. 6. Serving Suggestions: When ready to eat, add a portion of chopped romaine lettuce to your container (or plate). Top with the chicken and vegetable mixture. Add your desired toppings such as crushed tortilla chips, shredded cheddar cheese, a dollop of sour cream or Greek yogurt, salsa, and diced avocado.