Name: Chicken Pot Pie Biscuit Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: american
Ingredients: 2 cups cooked chicken, shredded or cubed; 2 cups mixed vegetables (peas, carrots, corn); 2 tbsp olive oil or butter; 1 medium onion, chopped; 2 cloves garlic, minced; 3 tbsp all-purpose flour; 2 cups low-sodium chicken broth; 1 cup low-fat milk or almond milk; salt and pepper to taste; 1 can or batch of biscuit dough; 1 tbsp fresh parsley, chopped

Description

This cozy casserole layers tender chicken and vegetables in a creamy sauce topped with golden biscuits. It’s a comforting yet balanced dish perfect for family dinners or meal prep.

Ingredients

Scale

2 cups cooked chicken, shredded or cubed

2 cups mixed vegetables (peas, carrots, corn)

2 tbsp olive oil or butter

1 medium onion, chopped

2 cloves garlic, minced

3 tbsp all-purpose flour

2 cups low-sodium chicken broth

1 cup low-fat milk or almond milk

salt and pepper to taste

1 can or batch of biscuit dough

1 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 400 F (200 C) and grease a baking dish

2. Heat oil in a skillet and cook onion and garlic until translucent

3. Stir in flour to form a roux, then whisk in chicken broth and milk until sauce thickens

4. Add chicken and mixed vegetables, season with salt and pepper, and simmer for 5 minutes

5. Pour filling into the prepared dish and arrange biscuit dough pieces on top

6. Bake for 20 to 25 minutes until biscuits are golden and the filling is bubbly

7. Let casserole rest for 5 minutes, garnish with parsley, and serve

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: casserole
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5
Sodium: 500
Fat: 15
Saturated Fat: 4
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 30
Fiber: 3
Protein: 25
Cholesterol: 75

Keywords: chicken pot pie biscuit casserole, good eat, healthy treat, recette patisserie facile, keto dessert, comfort food