Description

This cheesy one-pan skillet combines tender chicken, golden potatoes, and a creamy sauce for a festive and comforting holiday meal. It’s easy to prepare and perfect for holiday dinners or cozy family gatherings.

Ingredients

Scale

1.5 pounds chicken breasts, boneless skinless

4 medium potatoes, diced

1 small onion, diced

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

2 tablespoons olive oil

1 cup heavy cream

1/2 cup chicken broth

2 cups shredded cheddar cheese

1 teaspoon paprika

salt and pepper to taste

1/2 cup breadcrumbs (optional)

1/4 cup dried cranberries (optional)

Instructions

1. Preheat oven to 400°F (200°C).

2. Season chicken breasts with salt, pepper, and paprika.

3. Sear the chicken in olive oil over medium-high heat until browned on both sides, about 4 to 5 minutes per side, then set aside.

4. Sauté diced potatoes and onion in the same skillet until potatoes are golden and fork-tender, about 10 minutes.

5. Add minced garlic and cook until fragrant, then pour in chicken broth and scrape up browned bits.

6. Stir in heavy cream and let the sauce simmer until slightly thickened.

7. Return chicken to the skillet among the potatoes and sprinkle with rosemary, thyme, and half of the cheddar cheese.

8. Mix gently, then top with remaining cheddar cheese.

9. Bake in the oven until cheese is melted and bubbly and chicken reaches 165°F, about 20 to 25 minutes.

10. Let the skillet rest for five minutes before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: dinner
Method: stovetop, oven
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 4
Sodium: 800
Fat: 40
Saturated Fat: 20
Unsaturated Fat: 15
Trans Fat: 1
Carbohydrates: 45
Fiber: 5
Protein: 45
Cholesterol: 200

Keywords: chicken skillet, potato skillet, christmas dinner, cheesy chicken, easy supper, holiday recipe, one pan meal, comfort food