Description
These chicken teriyaki rice bowls combine tender chicken, crisp vegetables, and a glossy homemade teriyaki sauce over fluffy rice for an easy weeknight meal. Ready in under 30 minutes, they make a healthy clean dinner that feels indulgent.
Ingredients
Instructions
1. Cook rice according to package instructions and keep warm
2. Heat oil in a large skillet over medium-high heat
3. Add chicken and stir-fry until browned and cooked through
4. Remove chicken and set aside
5. Add garlic and ginger to the skillet and cook until fragrant
6. Add carrots broccoli and bell pepper and stir-fry until crisp-tender
7. Return chicken to the skillet and pour in teriyaki sauce
8. Stir and simmer until sauce thickens and coats the chicken and vegetables
9. Divide rice among bowls and top with the teriyaki chicken and vegetables
10. Garnish with green onions and sesame seeds before serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: stir-fry
- Cuisine: japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15
- Sodium: 800
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 30
- Cholesterol: 80
Keywords: chicken teriyaki rice bowls, simple rice dinner recipes, quick meals with rice, teriyaki sauce meals, dinner bowls ideas, weeknight dinner, clean eating dinner