1. Prepare Your Strawberries: Gently wash the strawberries under cool running water. Pat them completely dry with paper towels. Leave the green caps on for a pretty presentation and a natural handle for dipping.

2. Melt the Chocolate: Place your semi-sweet chocolate chips or chopped chocolate in a microwave-safe bowl. If using, add the coconut oil or vegetable shortening. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring well after each, until the chocolate is mostly melted and smooth. Be careful not to overheat the chocolate, as it can burn easily. Alternatively, you can melt the chocolate in a double boiler over simmering water, stirring until smooth.

3. Achieve the Right Consistency: The melted chocolate should be smooth and fluid, but not too thin. If it’s too thick, the optional coconut oil or shortening will help thin it out slightly for a smoother coating. Stir until all lumps are gone and the chocolate is glossy.

4. Dip the Strawberries: Holding a strawberry by its green cap, dip it into the melted chocolate, twirling it to coat about two-thirds of the way up. Allow any excess chocolate to drip back into the bowl. You can gently tap the strawberry against the rim of the bowl to help remove drips.

5. Place on Parchment Paper: Carefully place each chocolate-dipped strawberry on a baking sheet lined with parchment paper or wax paper. This prevents them from sticking as they set.

6. Add Optional Drizzle (if desired): If you’re adding a white chocolate drizzle, melt the white chocolate chips or confectionery coating in a separate small bowl following the same microwave instructions as the semi-sweet chocolate. Transfer the melted white chocolate to a small Ziploc bag, snip a tiny corner off, and drizzle decorative lines over the semi-sweet chocolate-covered strawberries.

7. Chill to Set: Once all strawberries are dipped and decorated, place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate is completely set and firm to the touch.

8. Arrange and Serve: Once set, carefully remove the strawberries from the parchment paper. Arrange them on a serving platter or in individual cupcake liners for a beautiful presentation.